Best Seasonal Restaurants in Sugamo / Komagome
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- $30 and under
- $31 to $50
- $50 and over
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26 restaurants available nearby
Booked 3 times today
Booked 9 times today
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From verified diners like you
From verified diners like you
- SSamanthaLondon •2 reviews5.0Dined 5 days agoMy number one sushi experience in the whole world. Tremendous care and thought went into the preparation of every ingredient and the entire experience. I shan't share any spoilers here. Enjoy!More infoSushi FUKUZUKAPrice: Very Expensive• Sushi• Kagurazaka / Iidabashi•4.9
- OTOpenTable DinerSan Francisco Bay Area •1 review5.0Dined 6 days agoWonderful host. Good food. Good value and very tasty. We had the set course menu.More infoSushi Takaya (Former Kutani)Price: Very Expensive• Sushi• Ginza•4.8
- AArianaNew York City •1 review5.0Dined on Aug 10, 2024My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.More infoGinza OKUDAPrice: Very Expensive• Unspecified• Ginza•4.7
- NNorvChicago / Illinois •5 reviews4.0Dined on Feb 14, 2020I liked this restaurant. Food was good. I just wish that OpenTable added 14th Flr to the location. We got to the restaurant around 25 mins late since we were going around in circles following google map directions and still not finding the restaurant. It is on the 14th Floor of the Odakyu Department Store. There are no signs anywhere about the restaurant. We finally went to the restaurant review on Google and patiently read each one of them. Luckily a reviewer posted that it's on the 14th Floor. Pls OpenTable, update the address info for this restaurant.More infoShinjuku Nadaman HinkanPrice: Very Expensive• Japanese• Shinjuku•4.1
- OototTokyo Metropolitan Area •230 reviews5.0Dined on Jun 14, 2019Super delicious Italian with Japanese seafoods, vegetables from Adachi Market and Italian wine. Casual Osteria but quality is much better than others.More infoCielo AzzurroPrice: Very Expensive• Italian• Kitasenju•4.6
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