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Best Seasonal Restaurants in Tremé

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51 restaurants available nearby

A photo of GW Fins restaurant
1. GW Fins
4.9
Exceptional(19890)
Price: Very Expensive
• Seafood • French Quarter
Booked 149 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Jewel of the South restaurant
2. Jewel of the South
4.8
Exceptional(35)
Price: Expensive
• Contemporary British • French Quarter
Booked 22 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of Red Fish Grill restaurant
3. Red Fish Grill
4.5
Awesome(8463)
Price: Moderate
• Seafood • French Quarter
Booked 38 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Chophouse New Orleans – Prime Steaks restaurant
4. Chophouse New Orleans – Prime Steaks
4.7
Exceptional(5121)
Price: Expensive
• Steakhouse • Central Business District
Booked 51 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Cafe Degas restaurant
5. Cafe Degas
4.7
Exceptional(2950)
Price: Expensive
• French • Mid-City / City Park
Booked 22 times today
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.
A photo of Copper Vine restaurant
6. Copper Vine
4.8
Exceptional(2291)
Price: Moderate
• Contemporary American • Central Business District
Booked 56 times today
Unexpected yet refreshingly familiar, Copper Vine is a wine-forward public house and inn with a rich New Orleans history. From our lively neighborhood restaurant, to our indoor-outdoor event offerings, our versatile spaces and craveable menu are suited to a wide range of social gatherings and occasions. Copper Vine's menu draws inspiration from the pastiche of Caribbean, European, and Southern cultures; and incorporates New Orleans' distinctive mix of fanfare and familiarity into its dishes. Chef Amy Mehrtens' versatile menu spans lunch, brunch, dinner, and a weekday happy hour. Copper Vine's wine list places approachability at the forefront. Guests are invited to try wines from various regions and experiment with flavors by connecting with knowledgeable sommelier Charles Regnard. Striking seasonal cocktails and bottomless brunch on the weekends round out the menu to create a fresh and innovated experience with something for everyone.
A photo of Commons Club Bar & Restaurant restaurant
7. Commons Club Bar & Restaurant
4.5
Awesome(490)
Price: Moderate
• Southern • Central Business District
Booked 13 times today
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
A photo of Ralph's on the Park restaurant
8. Ralph's on the Park
4.8
Exceptional(4361)
Price: Expensive
• Creole • Mid-City / City Park
Booked 45 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
A photo of Domenica restaurant
9. Domenica
4.6
Exceptional(7401)
Price: Moderate
• Italian • Central Business District
Booked 106 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Kenji Omakase restaurant
10. Kenji Omakase
4.8
Exceptional(113)
Price: Very Expensive
• Japanese • French Quarter
Booked 3 times today
The Kenji Omakase Dinner Experience is a multi-course menu created by the chef and served at the sushi bar. There's limited seating available at the sushi bar. All other guests are seated in the dining room with choice of Omakase or a la carte menu Lunch is served Thursday and Friday, 11:30a-2:30p, with an a la cart menuIndulge your senses with Kenji Omakase featuring a sushi selection using fresh seasonal ingredients flown in from Japan. A traditional Omakase Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available• Due to certain limitations, we kindly decline requests to accommodate any dietary restrictions• Children are not allowed at the restaurant Service & taxes are not included and are due at the end of the meal along with beverages and add on options• Cancellations and changes will only be accepted if requested up to 48 hours prior to your reservation

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