Best Seasonal Restaurants in Cochise
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- $30 and under
- $31 to $50
- $50 and over
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15 restaurants available nearby
Booked 16 times today
Booked 6 times today
Price: Expensive
• Contemporary French / American • Midtown
Price: Expensive
• Contemporary American • Midtown
Booked 8 times today
See what locals rave about
From verified diners like you
From verified diners like you
- NNicholasNew York City •1 review5.0Dined 2 days agoThis might be the best restaurant I ever ate at ever. Was so unique, taste so amazing. It's definitely on the side of fine dining. Service was great! It did cost a bit but the totally worth the experience. I also proposed to my now fiance here at night was totally a romantic feel. Seriously 10 out of 10 in my opinion.More infoMaynardsPrice: Expensive• Contemporary American• Downtown Tucson•4.6
- KKathyMinneapolis - St. Paul •8 reviews5.0Dined 2 days agoDined here for a special occasion, which was acknowledged by our server! She was knowledgeable and attentive, and made some nice recommendations on the menu. We enjoyed our cocktail, wine, the grilled squash salad, pork chop and shrimp-in-broth entrees, and fabulous dark chocolate ganache dessert—if you are a chocolate lover, don’t miss that! Delicious and flavorful meal, quieter atmosphere than expected based on reataurant photos, and great service. And open on Sunday night, which quite a few Tucson restaurants are not.More infoTito and PepPrice: Moderate• Southwest• Midtown•4.8
- LLorianTucson •1 review5.0Dined 5 days agoOur waitress was amazingly attentive and after learning we did not drink alcohol, she brought us a sparkling green tea sencha to try. It was an amazing palette cleanser between each course, while also offering a yummy non alcoholic drink. Our first appetizer was the fermented potato roll that paired perfectly with their salted cultured butter. The winter green salad was refreshing, while also integrating a rich taste from the cured egg yolk and a nice dusting of bread crumbs. The beef carpaccio partnered with Xo sauce and spicy aioli complemented the soft beef greatly. The black cod draped in a jalapeño piri piri was absolutely decadent. The cod was buttery and fell apart at the touch of the fork, and is paired with soft yet crisp sunchokes and beets. Our final main course was the Vera Ranch steak perfectly cooked, matched with a charred onion soubise, potatoes, and a vibrant chimmichurri. We finished the night with the shiitake-caramel ice cream with homemade sprinkles. Bata provided an elegant but welcoming atmosphere.More infoBataPrice: Expensive• Contemporary American• Downtown Tucson•4.7
- MMichaelOrlando / Central Florida East •1 review5.0Dined on Dec 7, 2024Pleace was great but there was a lot of noise coming from one table but we got thru it. Food was great and service was great. Would go again and tell my friends about the place.More infoCielosPrice: Moderate• Contemporary American• Midtown•4.3
- TTracyNew Mexico •3 reviews5.0Dined on Nov 28, 2024Our experience was wonderful!! We had the nicest lady wait on us and she made us feel so special!More infoSOL Bar & GrillPrice: Moderate• American• Cochise•4.5