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Best Seasonal Restaurants in Weaverville

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15 restaurants available nearby

A photo of Little D's restaurant
1. Little D's
4.8
Exceptional(432)
Price: Moderate
• American • Asheville
Booked 3 times today
Executive Chef Owen McGlynnChef de Cuisine Faith HallCOOK WITH INTENTIONWe’re all about cooking with intention and purposeful ingredients to deliver a depth of flavor. Slowing down to do something well makes the enjoyment of great food and good conversation that much better.EAT WITH THE SEASONSOur food is straightforward and authentic. Our sharable plates change seasonally as we celebrate locally‐sourced produce at its prime. Seasonal eating is a delicious and sustainable way to support your local food purveyors and enjoy both recognizable flavors, as well as the unexpected.YOUR NECK OF THE WOODSWe hope to be that third place for you to gather and catch up over a delicious meal and craft cocktails.Owned and operated by the friendly and energetic couple, Owen and Mindi McGlynn of Asheville Proper, they wanted to create an inviting and easygoing space just for locals, located in North Asheville, away from the hustle and bustle of downtown life.
A photo of Blue Ridge -Omni Grove Park Inn & Spa restaurant
2. Blue Ridge -Omni Grove Park Inn & Spa
4.7
Exceptional(5167)
Price: Expensive
• Southern • Asheville
Booked 38 times today
The Blue Ridge restaurant is a farm-to-table artisanal buffet overlooking the majestic Blue Ridge Mountains. The Morning Table signature buffet, served each morning, will redefine all that you imagined breakfast could be. Two massive rooms are filled with amazing breakfast options, including a yogurt bar, omelet station and great gluten free options. Don’t miss the award-winning Friday night Seafood Buffet, Saturday night Prime Rib Buffet and phenomenal Sunday Brunch. It’s the perfect way to end any week.Reservations recommended.
A photo of Posana restaurant
3. Posana
4.7
Exceptional(2296)
Price: Moderate
• Contemporary American • Asheville
Booked 10 times today
Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonal, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers each week and regularly changes the menu. The restaurant’s warm welcoming main dining room is ideal for a weeknight dinner, weekend get together, or a special occasion celebration. We can’t wait to serve you.
A photo of The Bistro - Biltmore Estate restaurant
4. The Bistro - Biltmore Estate
4.8
Exceptional(4383)
Price: Expensive
• Contemporary American • Asheville
Booked 16 times today
The Bistro is located on the grounds of the Biltmore Estate, right next door to Biltmore's award-winning winery. Please be aware that you must have a valid paid estate admission ticket, be staying at Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis. The Bistro features contemporary American fare. Fresh, seasonal, and local ingredients are the focus on the dinner menu, which features premium steaks, impeccable mountain trout and seafood, poultry and lamb. Gardens on the estate produce a wide array of vegetables and fruits throughout the seasons, and our extensive pasture lands provide all-natural, hormone-free Black Angus beef and lamb.
A photo of Stable Cafe -Biltmore Estate restaurant
5. Stable Cafe -Biltmore Estate
4.7
Exceptional(6040)
Price: Moderate
• American • Asheville
Booked 17 times today
Stable Café is open from 4PM to 8pm daily for guests of Biltmore Estate.Biltmore tickets or an annual pass are required to visit all restaurants on the estate. For seasonal evening events, dinner reservations for all the guests in the party must have an evening-specific ticket or be an estate lodging guest. Dinner menu is a three-course, prefix menu.The convenient location next to Biltmore House, friendly hospitality, and delectable food make the Stable Café a popular stop after visits to the house and gardens. The ambiance of the historic surroundings in the renovated stable complex is unmatched.
A photo of The Blackbird restaurant
6. The Blackbird
4.5
Awesome(4198)
Price: Expensive
• Contemporary American • Asheville
Booked 11 times today
**PLEASE NOTE THAT OUR THANKSGIVING MENU FOUND AT WWW.THEBLACKBIRDRESTAURANT.COM WILL BE THE ONLY MENU OFFERED ON THANKSGIVING DAY**The Blackbird Restaurant is a Chef Owned Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares.The menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, incredible local micro-brews, specialty cocktails, and great wines from the around the world. Our menu changes seasonally to reflect the bounty of the area and the chef’s creativity. The Blackbird’s award-winning food, desserts and prompt service will impress you every time.We are located in the heart of downtown Asheville, on Biltmore Ave. You can find us at the corner of The Aloft Hotel.Parking Garage is located at the back on Lexington Ave. The first hour is free.
A photo of Bargello restaurant
7. Bargello
4.6
Exceptional(486)
Price: Moderate
• Italian • Asheville
Booked 3 times today
Bargello®, located in the Hotel Arras, is named after the 17th century Florentine needlepoint style. The intricacy of this stitch embodies the restaurant weaving together their love for community, cuisine, and hospitality to create the ultimate casual fine dining experience.Bargello's culinary team draws their inspiration from the flavors you experience when traveling along the Mediterranean coastline. Seasonal and locally sourced dishes include fresh hand-rolled pastas, house-made breads, and innovative cuisine from Executive Chef Tyler Slade. Bargello’s menu changes often to reflect the local produce available in Western North Carolina.Complementary valet parking is available exclusively for Bargello during dinner service from Wednesday to Sunday, between 5:00 PM and 10:00 PM. A reservation is required, and the valet service is limited to a maximum of three hours. This offer is not valid on holidays, special events, or private events.
A photo of The Dining Room - Biltmore Estate restaurant
8. The Dining Room - Biltmore Estate
4.8
Exceptional(3209)
Price: Very Expensive
• Contemporary American • Asheville
Booked 13 times today
A valid Biltmore admission ticket, Biltmore Annual Pass, or current overnight stay at The Inn, Village Hotel, or Cottages on Biltmore Estate is required to dine on the estate. Please inquire at Biltmore’s Reception and Ticketing Sales Center for evening access to the estate. All reservations for November 1 through January 7 can only be made by calling (828) 225-1699.Located at the Inn on Biltmore Estate, indulge in elegant dining specializing in regional cuisine. Our culinary team invites you to enjoy our seasonal menus with beautiful views, and gracious service. We strive to support the local community through the use of sustainable agriculture.
A photo of Modesto Trattoria restaurant
9. Modesto Trattoria
4.8
Exceptional(2426)
Price: Very Expensive
• Italian • Asheville
Booked 6 times today
Led by chef and owner Hector Diaz, Modesto features a farm to table approach to upscale wood-fired Italian. The menu changes twice daily and includes a variety of fresh seafood, fine meats, and house made pastas. Pizzas are hand-tossed and cooked in a wood fired oven made in Italy. To compliment your meal, our bar offers over 30 exclusively Italian wines as well as a dynamic list of classic and cutting edge cocktails. Desserts are made from scratch, including our famous tiramisu, and we proudly serve SRO Coffee.
A photo of The Market Place Restaurant restaurant
10. The Market Place Restaurant
4.6
Exceptional(4055)
Price: Expensive
• American • Asheville
Booked 8 times today
Welcome to The Market Place, Asheville's culinary gem nestled in the heart of downtown! Led by Chef William Dissen, our restaurant celebrates the vibrant flavors of the region with a menu featuring locally sourced ingredients from within a 100-mile radius of Asheville. We're proud to have been named a semi-finalist for the prestigious James Beard Award for Outstanding Restaurant. Join us for dinner beginning at 5 pm where you can enjoy our delicious dishes alongside a local beer or a handmade cocktail.Due to the unpredictable weather in the mountains, patio tables cannot be reserved.

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