Best Seasonal Restaurants in West Loop

At $120 a person without a tip, this was a treat for me and my family. I'd only booked it because I had seen that the experience also came with a white house ornament and I was disappointed to see that they no longer include this as a benefit. Moreover, they seated our group right by the main entrance to the hotel, which would be fine had it not been winter and being met with a rush of frigid air every single time someone entered or left the hotel (which happened without fail at least 1-2 times every five minutes). A member of our group even wore her heavy winter coat the entire time because it was so cold where we were seated. Finally, at times the wait staff was nowhere to be found, so there were a handful of times throughout the evening when I needed new silverware or waters and had to wait an unusually long amount of time. The space is stunning but this is absolutely not worth the expense or the physical discomfort and inattentive service.

Went for a family New Year’s brunch and everything was absolutely lovely. Decided to order a la carte instead of the brunch buffet and it was a good move… we could hardly eat wht we order let alone go for seconds. Any restaurant that can satisfy a Boomer. Gen X, Gen Z and Gen ALpha to the point of being stuffed to our eyelids on a holiday is a winner in my book.

Great experience, tasty food, great service and the ambiance and aesthetics were beautiful

Josh the Bartender was excellent. He is very hospital and gave good recommendations. We almost stayed at the bar. Nina was a great waitress. Overall experience was perfect. Will definitely be back!!!

Our dining experience (me and my family) that perfectly blends impeccable cuisine with an elegant atmosphere and top-notch service. From the moment you walk in, the attention to detail and spotless environment make you feel welcomed and valued. The meal begins with their famous bread basket, which is a true standout. The parmesan bread is soft and flavorful, while the cornbread, with its subtle hint of jalapeño, adds a unique twist. It’s hard to resist asking for a second basket. Their Negroni is nothing short of perfection—expertly balanced, showcasing the classic cocktail’s rich and sophisticated character. It’s the ideal pairing for any dish on the menu. The tuna steak was absolutely outstanding. Perfectly seared and paired with a ginger ponzu sauce, it delivered a harmonious balance of flavors and textures that left a lasting impression. The lobster claws were another highlight—simply spectacular. The freshness and quality of the seafood, paired with flawless preparation, made them an absolute treat. Finally, the Key Lemon Pie was the perfect way to end the meal. Creamy, with just the right balance of sweetness and tartness, and a perfectly crisp crust, it was an unforgettable dessert. We were fortunate to be served by Megan, who was attentive, friendly, and made the experience even more delightful. Her professionalism and warm demeanor truly elevated our visit. In summary, Joe’s Seafood is not just about excellent food—it’s about a complete dining experience, elevated by impeccable service and a refined atmosphere. A must-visit in Washington, D.C.! Highly recommended!