Best Seasonal Restaurants in Woodley Park

Griffin was so helpful and recommended wine pairings and courses for us to try. He was very knowledgeable about the wines and answered all our questions. He wrote us a personal note congratulating us on our anniversary and engagement and really made the whole night very special. The food was very tasty and well worth the price. We both left stuffed and happy! Thanks for ringing in this new chapter with us.

The place was very small but the ambience was very pleasant. The food was phenomenal and staff were very friendly and knowledgeable about the place. The food took the show because everything tasted so good. We went for their Valentine’s Day five course dinner. We started off with the honey rosemary cornbread, delicious and perfectly balanced. Then we had the melon salad and the Caesar salad, they both were remarkably delicious. Then we had the charred oysters and stuffed shrimp, cooked beautifully. For our main course we both had the seafood risotto and the scallops were cooked to perfection. I’ve been to five star/Michelin star restaurants and they’ve never been cooked to such perfection like this. For dessert we had the peach cobbler pudding and creme brulee cheesecake. The bread pudding had great taste but not much of peach flavor and the texture was a bit on the dryer side to my liking. The cheesecake was the perfect combination. Overall this place is a must go to. I will be recommending it to everyone and will visit again. Thank you for all you do!

This was an amazing experience I really enjoyed the fact that from the moment you arrive they make it feel personal as if you and your guest as if you rented out the place.. every dish was explained in great culinary fashion and I love the way each server and host incorporated their knowledge of the dish being served. Hands down one of the premier experiences in the D.C area and a must for impressing any level of company you have. The value is very worth it but the experience is priceless..

My wife and I had the pleasure of meeting Chef Lee, who was incredibly kind and took the time to personally greet everyone. The staff were just as welcoming, demonstrating excellent communication and attentiveness. The atmosphere struck a perfect balance between modern elegance and cozy warmth. The course meal exceeded all expectations—each dish was thoughtfully designed with exceptional taste, creativity, and a seamless flow of service. The alcohol pairing was also expertly curated, enhancing the overall experience. What stood out most was Chef Lee’s dedication to sustainability in his restaurant. I recommend visiting the website prior to your visit to understand his intent with the non-profit org. His vision is truly inspiring, and I deeply respect his ambition. Highly recommended to everyone. - Isaac

The restaurant was willing to accommodate us on Sunday am even tho we did not want a full brunch. I felt the staff went above and beyond! And the scrambled eggs were real- not the poetry flat version so often served in restaurants