Best Restaurants for Special Occasions in Central Austin

The atmosphere, service and food were all top notch. You cannot miss out on the short rib hummus 🤤

We enjoyed a wonderful dinner with wine in one of Austin's truly fine dining establishments. The Wagyu filet was outstanding and perfectly done. I had the venison entree and it was excellent. We finished the evening with a delightful chocolate soufflé and took advantage of the half off on bottles of wine for Sunday night dining. Highly recommend for special occasions. You get what you pay for be prepared to pay for a grand night. Side note: I thought the restaurant staff handled a loud and profane diner who had over imbibed and was disturbing the dinning rooms ambiance. Very professional staff.

Finally, a dining experience in Austin that truly lives up to the hype! Hestia's dedication to live-fire cooking creates magic on every plate. From the moment we walked in, the staff treated us like valued guests, demonstrating an impressive knowledge of both the menu and cooking techniques. The pork belly was nothing short of revelatory - perfectly rendered with a crackling exterior that gave way to melt-in-your-mouth meat beneath. My wife's bavette was cooked to absolute perfection, showcasing the restaurant's mastery of open-flame cooking. The attention to detail in every dish proves why Hestia stands at the pinnacle of Austin's dining scene. What truly sets Hestia apart is the combination of exceptional food and impeccable service. Our server was attentive without being intrusive, and their passionate knowledge of each dish enhanced our dining experience. The elegant atmosphere and open kitchen add to the theatrical experience of watching the chefs work their magic over the flames. Without hesitation, this was the best meal we've had in Austin. If you're looking for a truly memorable dining experience, Hestia is absolutely worth every penny.

We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.

Amazing experience! Everything was incredible, I am still dreaming about their desserts. Will be recommending this place to everyone! Can’t wait to be back.