Best Restaurants for Special Occasions in Chinatown

Sparrow+Wolf's one-night-only Thanksgiving Day menu - four courses, 11 dishes, for $88 + 20% autograt + tax! Difficult to pick out a favorite out of the multitudinous offerings; if forced, the foie gras stuffing and the duck breast carpaccio, but all were intensely flavorful. Bountiful too, had a lot of takeaway from the main course onward; food held up as leftovers. There was also a special cocktail menu; tried all three of the $16 alcoholic choices. Creative, all sippable, using unusual (to me) ingredients like yam-infused vodka or black pepper syrup. A true brobdingnagian feast! Service: Delightful from Amy and Cami! Atmosphere: Place was packed and loud; bar was a bit cramped, especially when the food really started to roll out, a jenga exercise getting all of the bowls, plates, and pans into as narrow a spot as possible. Value: Immense.

Golden Steer was an absolute highlight. My mom & I got the longhorn & lobster for 2 combo, which is the absolute best way to go IMO. We chose the table side Caesar salads. Neither my mom nor I are love Caesar salads typically, but this one blew us away. It’s the best we ever had. The steak was perfectly seasoned & the lobster tail was the most decadent amazing lobster I’ve ever had. We got the whipped potatoes & the mushrooms as our sides. The longhorn with the potatoes & the mushrooms & their rich gravy was a luxurious experience. We also ordered the king crab legs, but they were watery & not as sweet as either my mom or I expected, BUT their customer service was top notch & they took care of us. We ended our meal with the table side bananas foster. Golden Steer was an experience I will treasure for a long time.

Best dining experience in Vegas! Our waiter Ahmed not only waited on us but waited on us like we were VIP, explained every dish, plus a little background of Ramsay and the restaurant. The food was ridiculous- everything from the Caesar salad with its Parmesan chips to the short rib was spot on. The Mac and cheese was rich and flavorful and the toffee pudding for dessert was definitely an experience. Will be back next time we’re in Vegas. Not just for the food but for the service and environment.

The line management was atrocious. What is the point of having a reservation if you have to wait in line for 40+ minutes and larger groups are seated before you? The food offerings and service was great. The seafood options were excellent. The meat carving stations leaned more towards quantity over quality.

Extraordinary experience with outstanding, attentive service. An experience to behold. Watching the kitchen staff meticulously prepare a wide array of diverse courses is fascinating— and the taste- exceptional. Everyone should experience Kaiseki at this level at least once in their their lives to appreciate the skill, art, and craftsmanship that goes into every dish. Chef Azeuchi is a master. If you are hesitant about the price, think about it as dinner and a show— because it is— and one you won’t soon forget.