Best Restaurants for Special Occasions in Glover Park
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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207 restaurants available nearby
Booked 270 times today
Booked 227 times today
Booked 209 times today
Booked 276 times today
Price: Moderate
• American • Georgetown
Booked 131 times today
Booked 68 times today
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From verified diners like you
From verified diners like you
- AAmandaCoastal North Carolina •10 reviews5.0Dined 1 day agoOur experience at the Hamilton was amazing! Food was delicious, service was great, kid friendly. We will definitely be back!More infoThe HamiltonPrice: Moderate• American• Downtown•4.7
- AAbbyWashington, D.C. Area •2 reviews5.0Dined 2 days agoI’d suggest you make a reservation as it was a full house at 2pm on a Thursday. We were greeted promptly by our server and she checked on us regularly. The food came out timely and it was delicious. We each had alcoholic beverages, salads, an entree, cappuccinos and dessert. The bill was about $200 and I felt that was a fair price and worth it.More infoFilomena RistorantePrice: Expensive• Italian• Georgetown•4.8
- NnickVIPPhiladelphia County •3 reviews5.0Dined 2 days agoIt’s awesome every time without fail. The best restaurant in DC metro area forever.More infoOld Ebbitt GrillPrice: Moderate• American• Downtown•4.8
- MMichelleVIPSan Francisco Bay Area •4 reviews5.0Dined 3 days agoFirst time, and will not be the last. The food, drinks, service and ambiance were 10/10. Happened to dine on Wednesday. Who knew it was jazz night! Holiday season decor made it extra special. Great attention to details. Oh, and this is a biggie for me… the restrooms were clean!!More infoLa Grande Boucherie - DCPrice: Very Expensive• French• Washington•4.4
- LLauraVIPAtlanta Metro •9 reviews5.0Dined 3 days agoOur recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5