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Manta is the signature restaurant of the iconic Mauna Kea Beach Hotel and has breathtaking views of the Kohala Coast. The menu is a curation of Pacific Rim cuisine with seasonal, local, and sustainably-produced ingredients. Chef Bryan Nagao has gained formidable reputation in the international food community. He was once described by American media as "the most notable figures in rendering Modern Asian cuisine in the Northern hemisphere". The creativity permeating his cuisine stems from the diversity of his culinary background. Bryan's cuisine is a multi-faceted reflection of his Hawai'i Island birthplace, his Japanese ancestry, and decades spent in the finest restaurants in Hong Kong and Taipei. Manta features live music on Tues, Wed, & Sat.
Dynamic Takes on Modern Traditions. Copper Bar is one of Kohala Coast’s favorite dining and gathering places. Casual, creative tapas and entrees incorporate locally grown ingredients and are easily paired with a selection of craft cocktails, locally-brewed beers, and wine. Unwind with a handcrafted Mauna Kea Mule and absorb sweeping ocean views that have beckoned travelers for generations.*Please note that seating to guests that are not in-house at Mauna Kea Beach Hotel is subject to availability*
Inspired by the Mediterranean, dedicated to the islands. Featuring a charcuterie and crudo bar, brilliant cocktails, and an award winning global wine list framed by the forever views of Hapuna Beach, Meridia presents innovative cuisine in an unrivaled setting. Named by Hawaii Magazine as 2019's Best New Big Island Restaurant, and 2018 Restaurant of the Year by the American Culinary Federation. Located at the Westin Hapuna Beach Resort.
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com
Located in the heart of the Big Islands farm community is Peter Merriman's original restaurant; Merriman's Waimea. Chef/Owner Peter Merriman is one of the founders of Hawaii Regional Cuisine and uses 90% or more of local produce, fish and beef. All dishes are handcrafted to highlight the natural flavors of each menu item. Our award winning wine list has selections for all to enjoy. Merriman's knowledgeable and friendly staff will guide you through a culinary experience you will not forget. We look forward to serving you!
Kamuela Provision Co. is a stunning steakhouse that offers an exceptional dining experience for special occasions. It boasts a breathtaking view, perfect for a memorable dinner. Reviewers highly recommend it for celebrations, noting that the food, service, and ambiance are outstanding. They particularly highlight the attentive staff, exquisite surroundings, and the special touches that make the day even more memorable. It's a place where you can enjoy locally grown ingredients, fresh seafood, and steaks in a relaxed, laid-back atmosphere.
Roy's Waikoloa is an upbeat resort casual restaurant featuring Hawaii inspired Euro-Asian cuisine. European cooking techniques with an emphasis on local ingredients and bold flavors. An extensive "food friendly" wine list is also available.
We are now open 7 days a week for normal dinner service from 5pm-8:30pm! Sunday and Monday we have our early bird special the doors open at 4:45 and the special is over with at 5:30! Please call us to order 808.886.6286-------------------------------------Sansei, meaning third generation, is a locally owned contemporary Japanese Restaurant offering new wave sushi. The force behind the food is Chef/Owner Dave "DK" Kodama. An Oahu native, he is fearless when it comes to flavors and one of the most adventurous chefs you will meet. At Sansei he has combined his Japanese heritage with Hawaii's incredible ethnic mix and flavors he experienced in his travels to create a New Wave Sushi. Japanese-inspired Pacific Rim, Contemporary Japanese type of cuisine. Call it whatever you like, what you will taste are the unique combinations of flavors and textures. Including our famous award winning dishes the panko ahi, shrimp dynamite, and Dk famous crab ramen. The food will never disappoint!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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K
Kristin
South Carolina •1 review
5.0
Dined 2 days ago
Our waiter was friendly and helpful, drinks amd food were wonderful!
Best dinner experience & best overall consistent experience. Great friendly knowledgeable waitstaff! Every item on menu is fabulous!! Great drinks, great desserts. Most delicious Mac nut Mahi Mahi & sea bass dinners!!
The view, the menu and the service (our server, Elizabeth, was delightful) were all outstanding. It’s a perfect place to celebrate a wonderful vacation!