Best Restaurants for Special Occasions in Southern Highlands

Primarily Prime Rib was excellent. We celebrated our Anniversary and were treated to champagne. The prime rib was super lean and exactly as we ordered. Their $20 bottle of chardonnay is a great bargain for all. We attended a show after dinner and our server was attuned to when we need to be done. She was prompt and courteous. We highly recommend this restaurant at South Point!

Went there for our son's 24th birthday and he LOVED IT! It was great to experience a fancier dining experience and this restaurant lived up to it. From the appetizers (we had King Tempura and the Goddess Crudite), to the main entree of filet mignon w/jumbo lump crab w/bearnaise sauce..OMG, so YUM. So much crab just for a topper! My husband had the Truffle chicken which was really juicy and flavorful! My son wanted to try a steakburger which was very tasty he said and his side of lobster mac was out of this Universe TASTY! Everything was superb and very happy this turned out to be such a phenomenal birthday & dining experience for our son.

Our reservation was for 5 pm. We were the first in line, we were greeted with a friendly holiday response. They seated us promptly, servers were there promptly to take our drink requests. Our waiter welcomed us, provided us with the special meals for the night, and asked if we wanted any drinks, or appetizers. We ordered or meal, which came with soup or salad. They provided us with warm bread and tomato arrangement. The food was excellent, and the portions more than we could eat. I would highly recommend this place to anyone looking for an outstanding Itilian restaurant.

The Food was excellent. Are waitress was great and very knowledgeable of the menu and the wines to offer . I had the special. 8oz petit filet minion cooked medium rare with bacon wrapped scallops cooked to perfection .the wedge salad was huge and delicious.Wife had the petit as well with house salad with a shrimp cocktail.very large shrimp I might add .we will be back.

We had taken a break from Anthony’s for quite some time. It had previously been our favorite restaurant. We celebrated all special occasions there, and we also took all our visitors. The prices had increased and the portion sizes had decreased to a point where, despite the high quality of the food and the great service, we simply couldn’t see the value in paying so much for so little. Recently we saw an employee who assured us that things had improved. We decided to celebrate our early Christmas dinner there last night. We could not have been happier! We shared the lobster bisque, I ordered the filet Oscar, my husband ordered the lobster tail, and we shared the cheesy potatoes au gratin. Everything was delicious! For dessert, we shared the vanilla crème brûlée with berries. It was served under a white chocolate dome. Our server, Fabio, was very attentive, despite being extremely busy. He greeted us with hugs, and stopped by our table to chat whenever he could. It felt like coming home to an old friend! The prices are still high … but what upscale restaurant isn’t now? We will definitely be going back, and we will once again recommend this restaurant to family and friends.