Best Restaurants for Special Occasions in Northwest

Love this place , our first time here and it didn’t disappoint. Food was great , the arugula salad is awesome! I can’t find anything wrong with this place . Our service was great , I had the lobster and it was delicious . The wife had a steak and ur was cooked to perfection. Try this place !

Bob's is one of our favorite go to places to celebrate big occasions as the food is always incredible and the service and personnel are very attentive and welcoming. This time we had Chris H as our server and he was very attentive and helpful throughout the night. We ordered the tuna tartare to start the night, which was once again fresh and for dinner I ordered the 9 oz filet, which was very well seasoned and cooked and my wife ordered her favorite, Shrimp Scampi, which she loved once again. Needless to say that we will be back soon!

Went for their Valentine's Day special tasting menu. Had several servers attend us and the som came around regularly as well. The food was amazing! We had several courses and the variety and quality were everything. It was expensive, but totally worth it for a special occasion.

Our waiter was the highlight of the meal & experience! The let down was the food, took longer than normal but it was Valentine’s Day. The chicken & cheese was nothing like the original version, this one was dry and lacked flavor. The meat & cheese board was 1/2 the size of the original one they use to do and didn’t have anything spectacular one. We passed on dessert because we’d already been there for 2 hours. Kudos to the waiter who did an amazing job with service, might give y’all another try because of him.

We were seated promptly at our reservation time. Service was excellent. I noticed a nearby table had an issue with seating, but the staff was very helpful and attentive to getting it resolved. Everyone was focused on good customer service. Food was delicious. Portions were good. Sharable sides can easily feed 3, possibly 4, people. The steaks were ordered from medium to well done, and all of them were cooked perfectly. It is very difficult to find a restaurant that can cook a steak well done without turning it into charcoal, Perry's did it just right. If there is any complaint is that the bananas foster was a little underwhelming. It isn't prepared on a burner and sautéed. It is only flambéed using a butane torch. The rum burns off fairly quickly so the bananas and caramel don't really have time to "cook". It was still delicious but not as delicious as others I've had. Regardless, we definitely recommend Perry's and will be returning.