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Best Restaurants for Spicy Food in College Park

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156 restaurants available nearby

A photo of Huncho House restaurant
4.5
Awesome(1488)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 29 times today
Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. We cannot wait to have you come to our flagship location's official launch in Maryland!Reservations - Parties of six or less can make reservations on our website with a credit card. We do not accept reservations over the phone. Parties larger than six are considered "private events"; inquiries can be forwarded to info@hunchohouse.com for further details. Chef's Table (counter seating) is based on availability for an additional $100.00 per person.Cancelation/no-show policy: Cancellations can be made up to 24 hours prior to the reservation without penalty. Late arrivals past 15 minutes are considered a no-show. There will be $35 per person fee for all cancellations/no-shows based on this disclosed policy.
A photo of The Society Restaurant & Lounge restaurant
4.3
Awesome(599)
Price: Moderate
• Contemporary American • Silver Spring
Booked 10 times today
CARRYOUT SERVICES continue to be available: WWW.SOCIETYSS.COM 301-565-8864Our cuisine combines classic American fare with authentic Caribbean flavors. Special menu features include Caribbean Jerk Chicken, Red Snapper, and Homemade Bread Pudding. At The Society Restaurant & Lounge, we are inspired by our deep love of people, community, and hearty food. We celebrate the achievements of past and present influences and promote collective involvement to advance our local community. Come and grab a drink. Stay for dinner. We welcome you to experience the best of who we are, where we go, and what we eat. Ask us about our corporate happy hour specials and birthday party packages.
A photo of Era Wine Bar restaurant
4.6
Exceptional(170)
Price: Expensive
• Wine Bar • Mount Rainier
Booked 2 times today
Era is a family-owned and operated wine bar and restaurant located in the historic Singer Building of Mount Rainier, MD. Era offers a full bar, including an extensive selection of bottles and wines by the glass. Full service brunch and dinner is offered Wednesday-Sunday. Indoor and outdoor seating (heated in winter, covered in spring/summer) is available. Check out our shop for bottles to-go as well!We are proud to receive the Opentable "Diner's Choice Award" and be featured in Tom Sietsema's "Favorite Places to Eat" column of the Washington Post! We're also thrilled to be featured as one of the "16 Essential Wine Bars" of DC by Eater DC. Reserve your table today!
A photo of Caruso's Grocery - DC restaurant
4.8
Exceptional(1154)
Price: Expensive
• Italian • Capitol Hill
Booked 27 times today
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
A photo of dLeña restaurant
4.7
Exceptional(1951)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 65 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.5
Awesome(34349)
Price: Moderate
• American • Foggy Bottom
Booked 341 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3847)
Price: Moderate
• American • Penn Quarter
Booked 133 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(920)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 89 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
A photo of Oyamel restaurant
4.7
Exceptional(9547)
Price: Moderate
• Mexican • Penn Quarter
Booked 123 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
4.4
Awesome(13776)
Price: Moderate
• American • Georgetown
Booked 173 times today
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.

See what locals rave about

From verified diners like you
From verified diners like you
  • Dorothy
    Chicago / Illinois •9 reviews
    5.0
    Dined 2 days ago
    Excellent meal! We will definitely return. Expected a more active restaurant and was pleasantly surprised to find a small neighborhood spot that welcomed us. Well done!
    More info
    Delhi SpicePrice: Moderate• Indian• Bethesda
    4.6
  • Jimvip
    Philadelphia County •55 reviews
    5.0
    Dined 3 days ago
    This is “the place” to eat in DC - amidst the power brokers of industry & government -the atmosphere is clubby and the service impeccable. The steaks are absolutely delicious cooked to perfection and accompanied by delectable sides, like their signature creamed spinach. The Boston Clam Chowder was simply the best I’ve ever had and my filet was tender and really scrumptious
    More info
    The Capital Grille - Washington DCPrice: Very Expensive• Steakhouse• Capitol Hill
    4.8
  • OpenTable Diner
    Washington, D.C. Area •3 reviews
    5.0
    Dined on Nov 15, 2024
    Order the Cabbage! Yes, you read that right. I don’t like cabbage, but I’m definitely coming back for their plate. Everything I thought I wouldn’t like I did like at this place. The five course meal is worth it. Get there early because of the bread once it’s gone it’s gone
    More info
    KILNPrice: Expensive• Contemporary American• Alexandria
    4.6
  • Jordan
    Washington, D.C. Area •1 review
    5.0
    Dined on Nov 12, 2024
    Salt Line never disappoints. Had a great girls night with fantastic crab dip, a great fish sandwich and delicious desserts. Staff was incredibly helpful and kind throughout our experience. Will be going back!
    More info
    The Salt Line - Navy YardPrice: Expensive• Seafood• Navy Yard
    4.4
  • Kirsten
    Washington, D.C. Area •15 reviews
    4.0
    Dined on Nov 8, 2024
    The chicken Parmesan, bread and lasagna were quite tasty. I’d definitely recommend this place. The service could have been better like providing suggestions and discussing menu items. It would also have been better if the server would stop to check rather than me continuously asking for things like cutlery, pepper, refills etc.
    More info
    Fiorella Italian KitchenPrice: Moderate• Italian• National Harbor
    4.2
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