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We opened our restaurant two years ago during pandemic on 8-25-2020!We offer Traditional Californian, Healthy, and Modern Cuisine! Our restaurant is situated in Jack London Village in Glen Ellen.We make our own House Brewed Draft Beers!!!We want you to feel like you are home away from home!Best New Restaurant of 2021 in Sonoma!
Our creative menu is a Nepalese-Indian fusion of both cultures. Our kitchen draws the best from Sonoma County by bringing you fresh seasonal produce meats & seafood. We offer traditional appetizers, curries, tandoori and a number of vegetarian dishes. We have international and local beers in addition to our extensive wine list.
Dine Among The Vineyards In Sonoma County's Most Spectacular Outdoor Setting!Steaks, Seafood & Oyster Bar. Craft Cocktails, Wine & BeerVoted Best Seafood Restaurant & Best Outdoor Dining In Sonoma County!
With a focus on fresh, simple preparation that honors this bountiful region, Santé offers an inviting menu that showcases the talents of Sonoma Valley's iconic ranchers, bakers, and farmers. Serving breakfast & dinner, our signature restaurant will delight and inspire with menus that are both delicious and approachable.
Golden Bear Station is a New American restaurant that offers a unique perspective through the lens from the owners of Animo and Mu Ramen. Mu Ramen and Animo owners Joshua Smookler and Heidy He have received exceptional recognition, including a prestigious 2-star review from the New York Times in 2015. The New York Times also dubbed them as the best ramen in NYC, while Eater named them the best ramen in America in 2016. Animo, on the other hand, has been praised by the San Francisco Chronicle and recognized as one of Esquire's Best New Restaurant in America in 2022. Both restaurants have earned a place and acknowledgement in the Michelin guide. Golden Bear Station strives to encompass the essence of a local establishment and a haven for aficionados of wine and gastronomy. It serves as a gathering place where individuals flock to savor global and seasonal delicacies.
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if you really have traveled into the French countryside. From all of us here at Bistro Jeanty we invite you to come and share in the excitement of dining.
Nestled among the historic buildings surrounding Sonoma's iconic plaza, LaSalette Restaurant has earned its reputation as one of Sonoma Valley's favorite dining destinations since its inception in 1998. Chef Manuel Azevedo's signature Cozinha Nova Portuguesa ("New Portuguese Cuisine") celebrates the diverse and complex flavors of his native Portugal while adapting them to the bounty of top-quality ingredients found in California. The result is a distinctive cuisine that blends familiar Southern European comfort foods, exotic seasonings inspired by Portugal's centuries of global exploration, and fresh, seasonal Californian produce. As the continued success of LaSalette demonstrates, this fusion is a winning combination for lovers of traditional Portuguese fare and adventurous gourmets alike.
OSO Restaurant on the Historic Sonoma Plaza focuses on chef David Bush's Modern California Cuisine in a relaxed and rustic setting. OSO has table seating for reservations and offers an a la carte menu.. The menu highlights the chef's exciting, but never esoteric, cuisine which crosses all culinary borders. OSO also offers a full bar and specialty cocktails.Chef Bush is focused on his new world style of cuisine and presents a menu that appeals to the entire scope of one's palate. Items such as fresh raw oysters, farm to table California vegetables, local fish and meat. OSO looks forward to your visit.
Tasca Tasca offers a truly unique dining experience. Chef Manuel Azevedo and his talented kitchen team craft an exceptional menu, blending unusual dishes rarely found elsewhere with approachable favorites. Indulge in creations like Pig's Trotter Terrine, Shrimp-Passion Fruit Ceviche, or Linguiça Mac & Cheese. Our warm and attentive hospitality team serves you in a rustic, pub-like setting reminiscent of a traditional Portuguese "tasca." Complement your meal with a selection from our distinctive cocktails and curated wine list, and conclude your visit with a choice from our extensive collection of Port and Madeira wines. We look forward to welcoming you to TT!
Bacchus is currently open for breakfast and dinner daily. Serving lunch Wed-Sun, 1130a-2pm. Featuring Eclectic California Cuisine, inspired by Sonoma County. Join us at our Lobby Bar, Gather, for Happy Hour! Monday-Friday 4-6pm
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From verified diners like you
From verified diners like you
M
Meg
San Francisco Bay Area •1 review
5.0
Dined 3 days ago
Great food, well priced and really lovely service!
The experience was pleasant. The tacos we ordered were amazing. We did order the posole. It wasn’t as good as I’ve had before so we sent it back without a problem. Definitely recommend their margaritas. 
Outstanding food well prepared and presented. Service was very friendly. There was a large and very loud birthday party group when we were there, which was unfortunate as the upstairs room has a lot of hard surfaces. Definitely will go back, but probably not on a Friday night.
Delicious food, fast and friendly service, and was so easy and accommodating to my large group! Everyone had a great time and kept ranting and raving about the food. Thank you for making my 40th birthday so special!