Best Restaurants for Spicy Food in Miami Shores

From the beginning to the end was such a beautiful experience. The hostess had received us welcomed us like we’ve been there for many times. The waiter was his first day and he was so professional so sweet. You saw that he loved his job. The food had beautiful flavors and spices and everything prepared so amazing and when we left, there was entertainment From a dancer very exciting.

Fantastic 72-hour cooking for succulent ribs, thank you for this discovery. Kudos to the team!!!

Delightful dinning experience, started by a welcoming professional lady Maitr de reception at entrance who sat us on a nice corner. Restaurant was busy energetic. A great menu! I love they bring a starter for table 3 small containers of French fries with 3 sauce to munch on while one wait for the rest to come. I choose The Foie Gras appetizer & it was fantastic prepared & delicious. There is all cuts of meet but I choose 8 oz filet & my husband got the lamb chops ( both were perfectly cooked ) loved the creamy spinach. The food amount was plenty but one has to see the dessert( The list is Devine) I wanted to try every one!! We decided to get their specialty The beignet ( plate arrived with big 5 pieces with 3 condiments) it was a great ending of A Perfect Dinner. Must add the service was excellent with our 2 attentive, pleasant , efficient waiters Andres & Randy, compliments to them, they are great servers& a reflection of this good training in this highly busy resturant. Have to mention the Sommelier Craig Teracia , he helped us select an excellent wine , he is passionate about the wine & exteamly knowledgeable & professional, an asset to this perfect restaurant

Went to Earls yesterday for dinner with my wife, and two of our closest friends. They had our table ready 10 minutes before we even arrived. The hostess greeted us with exceptional hospitality(as always), and our favorite server De Juan provided us with excellent service, always extremely attentive to even the most minuscule detail. For dinner we started with the yuzu Calamari, and avocado dip. We also ordered the Wagyu beef oshi press, and cajun blackened chicken. As expected, everything was delicious. Safe to say we had an amazing night, and already looking forward to our next visit.

They were missing ingredients to make the French martini