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Best Sunday Lunch Restaurants in Carlstadt

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29 restaurants available nearby

A photo of Hawksmoor NYC restaurant
1. Hawksmoor NYC
4.5
Awesome(2578)
Price: Very Expensive
• American • Gramercy Park
Booked 137 times today
Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
A photo of La Pecora Bianca - Midtown restaurant
2. La Pecora Bianca - Midtown
4.8
Exceptional(1103)
Price: Moderate
• Italian • Midtown East
Booked 56 times today
La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
A photo of Limani - NYC restaurant
3. Limani - NYC
4.7
Exceptional(3574)
Price: Very Expensive
• Mediterranean • Rockefeller Center
Booked 77 times today
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.
A photo of La Masseria restaurant
4. La Masseria
4.8
Exceptional(6708)
Price: Expensive
• Italian • Theater District
Booked 62 times today
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversize iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.
A photo of B. Cafe restaurant
5. B. Cafe
4.5
Awesome(1514)
Price: Moderate
• Belgian • Upper East Side
Booked 17 times today
RUSTIC BELGIAN EXPERIENCE WITH UPPER EAST SIDE FLAVOR *Over 30 Artisan Belgian Beers* Looking for an assortment of Belgian style Moules Frites, accompanied by an impressive beer list? Come visit us at B.Cafe. This new cozy beer lovers' paradise fulfills your cravings for good homemade Belgian food, as well as artisan and trappiste beer in a rustic setting. Begin your Belgian journey in Bruges with scrumptious Tuna Tartare, Croquettes de Crevettes (North Sea grey shrimp) or Bitter Ballen (pan seared Belgian meatballs with Dijon sauce). Follow your trail to Brussels with Moules Frites, Duvel Carbonade (beer sunken beef stew), Waterzooi (creamy chicken with vegetables) & juicy Belgian Steak Frites. And don't forget to take advantage of our large selection of more than 30 beers to complement your palate. But what would a trip to B.Cafe be without a sweet plunge into some of our homemade waffles or melting Belgian chocolate cake? Come & experience "made in Belgium" gastronomy!
A photo of Emily West Village restaurant
6. Emily West Village
4.8
Exceptional(224)
Price: Moderate
• Pizzeria • West Village
Booked 41 times today
A typical food love story. A boy meets a girl while eating pizza. He attends culinary school and open’s a pizza restaurant named after the girl. Thus bringing us to Emily! The Manhattan iteration of the Brooklyn based pizzeria centered around a historic brick oven and comforting food. Emily has earned a following for its signature Detroit-style pies and award winning burger. The pizza here is rectangular (not round) and utilizes the "frico" technique, in which cheese is drizzled on the edges of the pie to create a crispy brown exterior. Beyond the main event, the menu extends to include salads and sandwiches, which shouldn't be ignored (think an attention-grabbing burger and a top-notch spicy fried chicken sandwich). Please note, there will be a time limit of 1 hour 30 minutes for guests so we can fairly utilize our limited capacity. Our outdoor dining is enclosed with heaters that will keep you toasty! Thank you :)
A photo of San Matteo Pizzeria e Cucina restaurant
7. San Matteo Pizzeria e Cucina
4.7
Exceptional(398)
Price: Moderate
• Pizzeria • Upper East Side
Booked 19 times today
At San Matteo Pizzeria e Cucina located in the Upper East Side of New York City, guests enjoy authentic Neapolitan pizzas, panuozzi and other Italian favorites. Panuozzi, which is made with charred pizza dough that is folded over and stuffed with tasty ingredients, is growing in popularity, especially in the New York City pizzeria scene. San Matteo Pizzeria e Cucina has mastered this unique dish with its selection of panuozzi. Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.
A photo of Metropolis by Marcus Samuelsson restaurant
8. Metropolis by Marcus Samuelsson
4.5
Awesome(504)
Price: Moderate
• American • Financial District
Booked 26 times today
Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center. Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the World Trade Center site. Its menu explores the rich culinary traditions of New York City through a modern lens with theatrical cocktails, a fun and worldly wine list, and gracious hospitality. Designed by David Rockwell, Metropolis features a dazzling yet warmly inviting dining room and a bustling bar, a landscaped outdoor terrace, and a lobby lounge featuring free-to-the-public artistic programming.
A photo of Bocca di Bacco (Hell's Kitchen - 54th St.) restaurant
9. Bocca di Bacco (Hell's Kitchen - 54th St.)
4.5
Awesome(2791)
Price: Moderate
• Italian • Hell's Kitchen
Booked 51 times today
An Italian wine bar with 45 bottles by the glass and over 500 wines by the bottle.
A photo of The House of the Red Pearl at Tin Building by Jean-Georges restaurant
10. The House of the Red Pearl at Tin Building by Jean-Georges
4.8
Exceptional(106)
Price: Expensive
• Chinese • Financial District
Booked 14 times today
A clandestine fine dining restaurant serving Chinese-inspired dishes that marry the innovation of Jean-Georges with flavors of the East, tucked away for a feeling of discovery. New York’s best kept secret, with intricate gold wallpaper and blue velvet banquettes.

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