Best Vegan Restaurants in Boynton Beach

We had the chicken pad thai for a shared main course and the puffed rice salmon app, along with a Japanese Mule and Spicy Cucumber cocktail. All 4 were very good. They were very busy but we were seated right at 7:30 as per our reservation.

My husband and I had an early dinner at Rocco’s Tacos on Valentine’s Day. We were happy to get one of the 3 tables on the outdoor balcony overlooking the park. Lucky we had reservations! We shared the chili relleno appetizer to start - large pepper with lightly fried crispy coating stuffed with cheese. My husband ordered the Cobb salad and I had the taco salad. Both were generously sized with fresh crisp lettuce. The Cobb was topped with grilled chicken, a sliced hard boiled egg, corn, grated cheese, tomatoes, black beans and pico de gallo. The taco salad was served in a crispy shell (some of which I ate!) and included spicy ground beef, tomatoes, guacamole and sour cream. Delicious - best taco salad I have had! Amy provided professional and friendly service throughout. The food and service exceeded our expectations for such a large, energetic and busy restaurant with large bar.

He had an early Valentine’s Day celebration here and everything was fantastic. There was no live music, which was nice because we were able to talk to each other. The food was so good too. We started w the snapper crudo: it was light and refreshing. It was delightful and worth $30 IMO. My husband had the duck pasta dish and it was full of flavor, creamy and filling. You don’t need a side w that dish at all! I got the pork chop and string beans as a side. Both were fantastic! The pork was moist and cooked perfectly w some herbs. The string beans came with a chili oil on them and also was delicious. Not spicy at all. For cocktails we ordered the eagles nest and cardinal sin. Both really good. Eagles nest (if that is what it’s called) was creamy from the egg whites and the cardinal sin tasted a bit more strong and not too sweet. Great choices. Overall a successful Vday and we will definitely be back

Excellent experience, food & service. Our server, Nina, was fun and made excellent recommendations. The food was creative and very well tasty. Overall great experience!

Fantastic Attentive Service, with a patient and knowledgeable server "Anthony." Every dish we ate was better then the next, really flavorful and fresh delicious food. I felt like the menu was creative and diverse. Plus a extra bonus, an A+ wine list. We started at the bar and enjoyed espresso Martinis with Jered, owner & Bar Manager. He mentioned his wife, the Chef just opened up their next amazing restaurant down in Pineapple Grove. My hubby enjoyed The Butchers Secret Cut Hanger steak & I loved the Fresh Catch Lemon Grass dish. The restaurant is cozy and Coastal Chic, it has nice colors and an artsy vibe. We will be back 100% and look forward to trying out their brunch menu! Thank you Costa team, keep up the exceptional vibes.