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Best Vegan Restaurants in Woolloongabba

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46 restaurants available nearby

A photo of Detour restaurant
1. Detour
4.7
Exceptional(954)
Price: Moderate
• Modern Australian • Woolloongabba
Booked 6 times today
We serve contemporary share plates with a focus on sustainability and dietary requirements. Our menu is split between omnivore and herbivore dishes that are predominantly gluten free and with numerous plant-based options. We have a full service bar. We have a focus on small Australian natural wine producers that use bio-dynamic and organic practices.
A photo of Olive and Angelo restaurant
2. Olive and Angelo
4.3
Awesome(1709)
Price: Expensive
• Italian • Brisbane CBD
Booked 34 times today
Brought to you by Angelo Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
A photo of Doughcraft restaurant
3. Doughcraft
4.5
Awesome(144)
Price: Moderate
• Italian • Brisbane CBD
Booked 25 times today
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.
A photo of Mr Wabi restaurant
4. Mr Wabi
4.6
Exceptional(396)
Price: Expensive
• Asian • Brisbane CBD
Booked 22 times today
Looking for the best Asian food in Brisbane?Mr. Wabi is a blend of sophisticated Asian fusion street food with eclectic cocktails, tap beer and boutique wine to cater for the urban professionals in the heart of Fortitude Valley.Wabi means to accept the aesthetics and the beauty of imperfection. This connects a deep meaning between street food that’s imperfect in nature and accepting the beauty within as the dishes are upgraded to appeal to a more sophisticated palate.Mr. Wabi is fun and approachable, with a focus on quality produce and service to encourage people to come together for good times.Located in the bustling inner-city nightlife strip of Burnett Lane in Brisbane City, our menu showcases a wide selection of Asian fusion dishes coupled with a fantastic unique selection of cocktails. We aim to be one of the best places to eat in Brisbane.
A photo of August restaurant
5. August
4.8
Exceptional(35)
Price: Expensive
• European • West End
Booked 6 times today
August is a restaurant that sits in the old heritage church on Dornoch Terrace, West End. Our dining room is surrounded by objects, art, and the original pitched church ceiling and stained glass windows. Our menu is influenced by regional food from France, Italy and SpainAugust is open for dinner from 5pm on Wednesday - Saturday, and from 12pm for Sunday Lunch. We also offer a range of private dining experiences, and can accommodate 60 seated guests, or up to 100 for reception-style events. We look forward to welcoming you soon.
A photo of ZA ZA TA restaurant
6. ZA ZA TA
4.4
Awesome(937)
Price: Expensive
• Middle Eastern • Fortitude Valley
Booked 3 times today
A place where worlds and cultures collide, experience the soulful vibe of Tel Aviv with our forward-thinking vegetarian menu, designed to be shared and savoured among friends. Inspired by the Middle East, with hints of the Mediterranean, ZA ZA TA delivers a distinctly modern twist to centuries-old flavours, set amongst a sprawling urban oasis. Break bread, eat, and drink well amidst a warm setting rich in eclectic character.
A photo of Hikari restaurant
7. Hikari
4.8
Exceptional(455)
Price: Expensive
• Japanese • Teneriffe
Booked 24 times today
HIKARI, the MOONLIGHTHikari’s menu is inspired from “izakaya”, the traditional Japanese pub. We put a twist on izakaya dishes so be enjoyed not only with Japanese Sake but with great Australian wines as well. All Hikari dishes are designed to be shared or be enjoyed individually.
A photo of Corbett & Claude - Elizabeth St restaurant
8. Corbett & Claude - Elizabeth St
new
4.8
Exceptional(1)
Price: Moderate
• Italian • Brisbane CBD
Booked 30 times today
Get ready to rendezvous at Corbett & Claude, where every bite and sip is a tantalising adventure! Dive into our delectable share plates, and mouth-watering pizzas. Satisfy your cravings with craft beers, wines, and signature cocktails that’ll set the mood just right. Join us for an unforgettable dining experience, where our talented team will make every moment electric!
A photo of Belle Epoque - Emporium Hotel South Bank restaurant
9. Belle Epoque - Emporium Hotel South Bank
4.6
Exceptional(487)
Price: Moderate
• French • South Bank
Booked 6 times today
A doyenne of the Brisbane patisserie scene, Belle Époque pays homage to the beauty of French traditions with its food philosophy, authentic design and exceptional quality. Sweet and savoury and absolutely sublime, every element of the menu - from breakfast to lunch to the famed High Teas in between - is skillfully and freshly crafted every day by our dedicated in-house team.
A photo of Vintaged Bar and Grill restaurant
10. Vintaged Bar and Grill
4.2
Awesome(324)
Price: Expensive
• Steakhouse • Brisbane CBD
Booked 2 times today
Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.

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