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From Umbria to the homes of Carefree, Pizzicata brings our family’s recipes and an enthusiasm rooted in sharing Italiano cuisine with Arizona and the world.We are proud to be the first pinseria in Arizona.What is Pinsa?Long before the days of pizza, Pinsa was introduced and crafted by the Romans using wheat, soy and rice flours as the main ingredients in the dough. The resulting Pinsa contained less gluten, less carbs and less fat while maintaining a crispy yet light crust when baked therefore making it more digestible yet still delizioso.
Tonto Bar & Grill: A Taste of Native ArizonaPlease Note: If your desired time is not available, please phone 480-488-0698 as table availability changes often due to cancellations or inclement weather. Online reservations from 11 - 4 are unavailable for parties of less than 6. Walk Ins accepted.Enjoy American Southwestern cuisine featuring salads, sandwiches, pasta, fresh seafood, mesquite-grilled steaks, and house-made desserts. One menu is served all day. Tonto Bar & Grill, gives diners a view of modern desert life with a peek into the past. The restaurant sits on what was once Native American land and later used as a stopover camp for the U.S. Cavalry, and the building itself was part of the prestigious Rancho Mañana dude ranch. It’s chock-full of the charm of earlier eras, displaying ranching implements, vintage 1940s photos and original architecture. Today, friendly service, fine casual cuisine, and comfortable atmosphere combine for a rustic yet upscale dinin
The stylish southwestern Palo Verde restaurant at the Boulders Resort is a popular stop that isn’t just for resort guests, but for local residents and visitors alike. Comfortably casual with warm décor in colors inspired by the desert setting and breathtaking views of the resort’s 6th fairway, the legendary south golf course, with scenic duck pond and dramatic rock landscape.
Kembara is the latest project from Chef Angelo Sosa that embraces Asian street food cultures, exemplifying the tradition of cherishing time-honored recipes, while also playfully innovating upon familiar flavors and techniques for fresh takes.The menu is an homage to Chef Sosa’s travels across Asia, with inspiration drawn from countries including Thailand, Vietnam, Malaysia, Cambodia, China, Singapore and Japan. Each dish is constructed around Chef Sosa’s concept of a “trinity of flavors”—a balance between sweet, sour and salty elements that culminate in a perfect bite of harmony.Located inside of the JW Marriott Phoenix Desert Ridge Resort & Spa
Talavera at Four Seasons Resort Scottsdale is a modern take on the classic steakhouse serving prime cuts of meats with vibrant Southwestern décor.
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R
Robert
London •20 reviews
5.0
Dined 1 day ago
This was our first visit after a long travel day escaping the northern winter and it was a truly nice experience. Pleasant and helpful staff, food prepared as asked, nicely paced service since we were dealing with a three hour time difference and looking forward to getting back to our rental house for the night. Being able to eat outside in a nice location did not hurt.