Best Vegan Restaurants in Claremont

I should make Momad one of my regular dining spots. The ambiance was warm, the service was excellent, and the food was outstanding! We ordered the whipped feta with homemade pita, which was delicious—I was eating it like soup. The addition of honey and basil seeds was a delightful surprise. I could list all the dishes we tried, but you must dine here. You’ll be wowed, just as I was!

Creative brunch menu on weekends. Shared the exceptionally delicious bison sausage pizza to start. The various entrees selected by our party all received enthusiastic thumbs up. Service was attentive but not intrusive. Highly recommended.

This is the first time dining at Bacari GDL. We were a party of 2 sitting in the outdoor area on Brand. We thoroughly enjoyed all the “bites” we ordered: stuffed mushrooms, scallops, shawarma tacos, mushroom pizza,chicken sliders, and chocolate dessert. All were tasty and perfect for sharing. What to know: plan on ordering several dishes (appetizer size) and the food comes out as it is made, so don’t expect everything at once. There are heaters, but bring a jacket. It is still chilly on the patio. There are several staff members helping out, so make sure you get your orders if you are waiting too long. There was a mix up with our dessert. I think one waiter thought the other put in the dessert. The indoor area is small and we preferred to be outside and people watch. One thing that bugged us was that we wanted to sit closer to a heater and we were denied because it was a four-top and not allowed for a party of two AND it was being held for “reservations “. I stated that we had a reservation, but still denied. Five minutes later, they sat a party of 2. When we mentioned it to the host and said, hey, what’s up with the party of 2? The host stated that he follows the rules 🫤. Not cool, but we got over it. Overall it was an excellent experience with the food and staff . We will definitely come back to try the lettuce wraps and other items on the menu.

The food and service were both excellent. Donny room was mostly empty but the staff was very attentive. Food was fresh, hit and very good. We will be back!

Loved the whole experience and look forward to returning. Every dish was perfectly prepared. Ingredients were of the highest quality, so fresh and well seasoned. Salad with dates and goat cheese was delicious. Prosciutto and burrata amazing. The pesto pasta was a dream. The seafood ravioli was divine. The pork and sausage stuffed pasta was savory and flavorful. Drinks and wine were excellent - if a bit over priced. And the service friendly and attentive. The panna cotta was a perfect finale. So many other fabulous looking desserts, but we were too full to try anything else...next time. We appreciate the attention to acoustics as we were able to have a conversation - even as the tables around us filled - due to the sound absorbing ceiling. Not a small thing.