Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Detroit / Eastern Michigan

Best Vegan Restaurants in Taylor

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

3 restaurants available nearby

A photo of Selden Standard restaurant
4.8
Exceptional(137)
Price: Very Expensive
• Contemporary American • Detroit
Booked 36 times today
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
A photo of Takoi restaurant
4.8
Exceptional(44)
Price: Expensive
• Thai • Detroit
Booked 14 times today
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
A photo of Cork & Gabel restaurant
4.7
Exceptional(244)
Price: Moderate
• Comfort Food • Detroit
Booked 11 times today
Cork & Gabel, a restaurant fusion of Irish, Italian, and German cuisine, opened in 2018 in Detroit's Corktown district. We are known for our use of modern techniques on old school classics. European comfort food is a staple at Cork & Gabel. We pride ourselves on being a scratch kitchen, sourcing and using Michigan vendors including farmers and small business. Fresh is key when it comes to providing a great experience and we make everything we can fresh and in house.

See what locals rave about

From verified diners like you
From verified diners like you
  • MaryVIP
    Tampa / Central Florida West •85 reviews
    5.0
    Dined 2 days ago
    We dined on Christmas Eve and it was a very special experience. The four course prix fixe menu had excellent choices to satisfy everyone in our group. The wine selection is extensive and the sommelier was very helpful. The wait staff is very attentive, professional and friendly. We loved the food and the relaxing way to spend the holiday.
    More info
    Café CortinaPrice: Very Expensive• Italian• Farmington Hills
    4.8
  • Kelley
    Philadelphia County •6 reviews
    5.0
    Dined 3 days ago
    We had a wonderful dinner tonight Everything was delicious!
    More info
    Selden StandardPrice: Very Expensive• Contemporary American• Detroit
    4.8
  • Taylore
    Detroit / Eastern Michigan •1 review
    5.0
    Dined 4 days ago
    We were in the coolest little igloo outside! Absolutely loved the food and drinks! Server was so sweet through the entire meal. Absolutely adored her!
    More info
    Ale Mary's Beer HallPrice: Moderate• Beer Garden• Royal Oak
    4.3
  • Paul
    Detroit / Eastern Michigan •21 reviews
    5.0
    Dined 5 days ago
    In a city that is developing a nationwide reputation for creative cuisine, Takoi remains a benchmark. We used this dinner to introduce four friends — all with significant “foodie” bona fides — to Takoi and they were all blown away. The theme is dominantly Thai. I am cautious about introducing the word, “fusion,” because it has been so bastardized. But Takoi revives the original meaning, staying true to its roots while adding distinctive new flavor tones and textures that can take you by surprise. From start to finish, each dish seemed to outdo the prior one, from the carrots to the noodles to the sea bream. Add wonderful service and Takoi remains a delight everyone needs to experience.
    More info
    TakoiPrice: Expensive• Thai• Detroit
    4.8
  • Evelina
    Detroit / Eastern Michigan •1 review
    5.0
    Dined on Dec 4, 2024
    Don’t go there. It’s terrible! Actually, it’s my favorite restaurant and always hard to get reservations so don’t go. LOL! I’m conflicted, I want to keep this place a secret, but here I am posting on their behalf. If you do go you won’t be disappointed and you will help support the students that work very hard to make your dining experience special.
    More info
    American Harvest RestaurantPrice: Moderate• International• Livonia
    4.9
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo