Best Vegan Restaurants in Downtown

Amazing location. To start off, they checked us in and brought us to our table. The staff was amazing and quickly got us seated as fast as I could. The location itself looked OK from the front, but once you got inside, it was more aesthetically pleasing. The waitress got our order in quickly and brought out our food. The food was amazing and met my date’s vegan requirements. Overall, I had a great experience.

Fabulous wine menu. Love the vibe but service was slow. Our waiter was nice and knowledgeable - I just think they were super backed up. We ordered bar bites which were so, so. Next time we will order from the main menu option.

One of the most beautiful places, I just wish the food was better. Drinks are phenomenal, music is always outstanding, service is Phenomenal.... food is subpar

The service was fantastic they are very prompt and responsive to our request. Enrique and Rene' made great suggestions. The drinks and food were delicious our meals were cooked to perfection.

A Mixed Experience with Standout Dishes I had a largely positive experience at this restaurant, thanks to a few standout dishes that truly impressed. The grilled pumpkin bread served as an appetizer was nothing short of exceptional—warm, slightly sweet, and perfectly charred. Paired with a fresh serving of burrata and cranberry jam, it made for an unforgettable start to the meal. We also tried the Brussels sprouts, which were equally delicious—crispy on the outside and tender on the inside, with just the right amount of seasoning. For the main courses, my mother ordered the pork confit gnocchi, which she found satisfying, but my braised wagyu unfortunately fell short of expectations. While the meat was tender and flavorful, it was meant to be topped with shoestring potatoes, which were missing from my dish. This was a small but noticeable oversight. Additionally, the shaved fennel, which accompanied the wagyu, was inconsistently cooked—some pieces were soft and delicate, while others were far too crunchy and underdone. Given that the wagyu came in at nearly $40, these discrepancies were disappointing. On a positive note, the restaurant offers an impressive selection of non-alcoholic mixed drinks, which is a nice touch for those seeking refreshing, flavorful options without alcohol. Overall, while there were a few missteps, the restaurant does serve some excellent dishes and an excellent atmosphere that made the meal enjoyable. I'd recommend it, especially if you're looking to indulge in their grilled pumpkin bread and burrata appetizer. However, for the price, I would have hoped for a bit more consistency in the execution of the main courses.