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Best Vegan Restaurants in Mililani

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41 restaurants available nearby

A photo of natuRe waikiki restaurant
4.8
Exceptional(727)
Price: Very Expensive
• Contemporary French • Waikiki
Booked 16 times today
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
A photo of Merriman's Honolulu restaurant
4.7
Exceptional(4270)
Price: Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 114 times today
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
A photo of Monkeypod Kitchen - Waikiki restaurant
4.7
Exceptional(2489)
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 312 times today
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
A photo of Istanbul Hawaii restaurant
4.7
Exceptional(3027)
Price: Expensive
• Mediterranean • Honolulu
Booked 50 times today
In our Mediterranean & Hawaiian sanctuary, you become part of our ohana. Led by Chef Mom Nili, Baba Aydin, and Chef Ahu, you're invited on a culinary journey infused with Turkish and Mediterranean essences. Our recipes, a blend of diverse cultures, are nurtured with locally-sourced ingredients, reflecting the heart of our family-run and woman-led venture.Every interaction, whether in our restaurant's warm embrace, the vibrant energy of local events, or amidst the rich array of farmers' lands, is cherished. Each meeting is a chance to intertwine stories, laughter, and a piece of our heritage.Come, celebrate the art of dining with us, where every dish is a passage to the Mediterranean, caressed by the Hawaiian sun. We look forward to serving you, merging our narratives in meals that go beyond mere flavors. Here, every dining experience is an adventure, a discovery, and a celebration of togetherness, nurturing through food next to the Hawaiian ocean.
A photo of Basalt Restaurant @ Dukes Lane Market and Eatery restaurant
4.5
Awesome(2089)
Price: Expensive
• American • Waikiki
Booked 34 times today
BASALT is a Waikiki restaurant that embraces local Island culture. We salute our lifelong heritage of multiculturalism and introduce unique ways to look at local cuisine by introducing international flavors and unusual pairings to intrigue and delight our guests.DINE -IN: Patio and Indoor Dining available. TAKE-OUT: Breakfast, Lunch and Dinner. Menus available on our website.HAPPY HOUR: Special menu available from 2pm - 5pm. BASALT’s aim is to involve you, excite you, and captivate you. Our Asian-influenced Global cuisine will consistently remind you of why the Hawaiian Islands are a special place of Aloha… to be, experience, and love.
A photo of Tommy Bahama Restaurant & Bar - Waikiki, HI restaurant
4.8
Exceptional(6460)
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 113 times today
Aloha! Tommy Bahama combines a tranquil environment and excellent food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life.During current capacity restrictions we are operating on Walk-In basis. For any seating requests or accommodations, please call the restaurant 808.923.8785.Mahalo
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1645)
Price: Expensive
• Vietnamese • Downtown
Booked 63 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Island Vintage Wine Bar restaurant
4.7
Exceptional(469)
Price: Expensive
• Wine Bar • Waikiki
Booked 23 times today
Aloha! Welcome to the Island Vintage Wine Bar. We are proud to serve an array of fresh, local foods and a range of wines for you to enjoy. We look forward to serving you soon!
A photo of 100 Sails Restaurant & Bar restaurant
4.6
Exceptional(2163)
Price: Expensive
• Contemporary American • Waikiki
Booked 51 times today
Introducing Waikiki’s latest culinary delight, 100 Sails Restaurant & Bar, offering signature views of Ala Wai Harbor and the ocean beyond as well as breathtaking front row seats to Hawai‘i’s most spectacular sunsets. A renewed focus on island fresh cuisine promises to elevate the entire dining experience.Experience a fresh active bar serving as the centerpiece of the restaurant. Enjoy tasty small bites throughout the day and craft cocktails in the evening.Dinner Buffet is offered on Thursdays-Sundays.
A photo of Fête restaurant
4.8
Exceptional(3921)
Price: Expensive
• Contemporary American • Honolulu
Booked 80 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.

See what locals rave about

From verified diners like you
From verified diners like you
  • Yeon
    Kansas City / Kansas •3 reviews
    5.0
    Dined 1 day ago
    We‘ve been there multiple times, but today’s foods were phenomenal! Everything tastes better than last time we visited. Other things are we always ordered, but tagliatelle was first time. I love the shrimp texture. Near perfection of firmness. Feel very fresh. Zhoug sauce is spicy and delicious. Everything was tasty and we were very satisfied.
    More info
    Istanbul HawaiiPrice: Expensive• Mediterranean• Honolulu
    4.7
  • OpenTable Diner
    Hawaii •3 reviews
    5.0
    Dined 1 day ago
    Had lunch here with the ladies today. It was our first time and we all enjoyed it. We ordered the Biscuits in a bag with jam and the truffle fries for appetizer. Couple ladies tried and loved their cocktail “A Honu World”. For lunch we had the Smashed Burger, prime Rib Moco, Chicken Pot Pie, Fresh Fish Sandwich and their version of the Saimin. Then for dessert we had the bread pudding, coconut lime sorbet, coffee and vanilla ice cream. The sorbet was delicious and refreshing and my fish sandwich was moist and oh so yummy! Our server Dylan ( I’m sorry, I hope I got that right) was helpful and attentive. Service and food are 5 stars!
    More info
    Merriman's HonoluluPrice: Expensive• Hawaii Regional Cuisine• Honolulu
    4.7
  • Dexter
    Sacramento / Sacramento Valley •3 reviews
    5.0
    Dined 2 days ago
    Food was delicious, and loved the ambiance with the live music, dim lighting, and the restaurant being right next to the ocean. Me and my wife went on Valentine’s Day and we were able to get in right at our reservation time. She had the margarita pizza and I had the ribeye with jalapeño mashed potatoes and Swiss chard. The jalapeño mashed potatoes were incredible and so was the rib eye, which was cooked perfectly medium and tasted better than most nice steak houses I’ve been to. I would always recommend monkey pod to people looking for a good place to eat with a nice environment and setting.
    More info
    Monkeypod Kitchen - WaikikiPrice: Moderate• Hawaii Regional Cuisine• Waikiki
    4.7
  • NancyVIP
    Washington, D.C. Area •55 reviews
    5.0
    Dined 2 days ago
    While a somewhat limited menu is offered, there are excellent choices. The black cod was delicious as well as the scallop appetizer. The drink choices were great and the space itself is friendly and vibrant. Great location for wandering as well!
    More info
    Basalt Restaurant @ Dukes Lane Market and EateryPrice: Expensive• American• Waikiki
    4.5
  • DanVIP
    Greater Boston •5 reviews
    5.0
    Dined 4 days ago
    Since this is our third visit here, it’s obvious that NatuRe Waikiki never disappoints. From the time you anxiously arrive till you reluctantly depart, the level of customer service, appreciation, attention to detail, food presentation, how our server describes what we’re about to enjoy, the food quality and timing of all courses is highly orchestrated. The prix fixe menu inclusive of fine wines is available in both veg and non-veg options. This restaurant is a must for any foodie when visiting Honolulu.
    More info
    natuRe waikikiPrice: Very Expensive• Contemporary French• Waikiki
    4.8
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