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Drinks ok and too expensive.","rating":{"food":5,"service":4,"ambience":4,"value":3,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2025-03-28T18:00:00-07:00","user":{"nickname":"Kelly","isVip":true,"profileColor":"PUMPKIN","initials":"K","metro":{"name":"San Diego","__typename":"Metro"},"numOfApprovedReviews":9,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/72971554.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.ae/true-food-kitchen-san-diego","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"},{"restaurantId":171283,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","name":"Civico 1845","metro":{"name":"San Diego","__typename":"Metro"},"macro":{"name":"San Diego","__typename":"Macro"},"neighborhood":{"name":"Little Italy","__typename":"Neighborhood"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"primaryCuisine":{"name":"Italian","__typename":"Cuisine"},"cuisines":[{"name":"Italian","__typename":"Cuisine"},{"name":"Vegan","__typename":"Cuisine"}],"statistics":{"reviews":{"ratings":{"overall":{"rating":4.4,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"topReview":{"reviewId":"OT-171283-338814-130181495923","tags":[],"text":"My best place to have an early dinner , really brings me back to old Italian times","rating":{"food":5,"service":5,"ambience":5,"value":5,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2025-03-28T16:30:00-07:00","user":{"nickname":"Jaime","isVip":null,"profileColor":"PLUM","initials":"J","metro":{"name":"San Diego","__typename":"Metro"},"numOfApprovedReviews":2,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/4/62736098.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.ae/civico-1845","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"},{"restaurantId":269605,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","name":"Provisional Restaurant at Pendry San Diego","metro":{"name":"San Diego","__typename":"Metro"},"macro":{"name":"San Diego","__typename":"Macro"},"neighborhood":{"name":"Downtown","__typename":"Neighborhood"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"primaryCuisine":{"name":"American","__typename":"Cuisine"},"cuisines":[{"name":"American","__typename":"Cuisine"},{"name":"Pizza Bar","__typename":"Cuisine"},{"name":"Italian","__typename":"Cuisine"}],"statistics":{"reviews":{"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"topReview":{"reviewId":"OT-269605-2110009365-140082081794","tags":[],"text":"Let’s start with Nam, our server. He provided an incredible experience for us. Thank you!\n\nNow, we went on a Thursday. I booked it based on their everyday menu. When we got there, they had a “date night” menu. With the courses offered we pulled the trigger. Was incredible food, LOTS of flavor and variety. Steak, pasta (wow), amazing carrots and ended with a dessert that was literally on fire! We added the caviar service for fun since the pricing was so good. Overall, if you haven’t been to this restaurant, try a Thursday. 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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Equal parts evil lair and Victorian cocktail salon, KINDRED has transfixed and beguiledall who step into its portal, with whimsical eccentricity, world class vegan dishes, and ambitiously inventive cocktails.Since opening its doors in late 2015 in the enchanting neighborhood of South Park, SanDiego, KINDRED has garnered recognition which transcends its plant-based credo,heralded as one of the city's premier dining institutions. It has been named EATER SanDiego's and San Diego Magazine's Restaurant Of The Year, topped Zagat San Diego'sMost Important Restaurant Openings, and earned an Orchid Award for interiordesign from the San Diego Architectural Foundation. KINDRED was also named within the Food Network's list of the best vegan restaurants in the country, was voted the Best Vegan Bar in the U.S. by VegNews magazine, and received regional honors from the Tales Of The Cocktail Foundation for Best Restaurant Bar in the West.
With their stunning design, classic cocktails & highly acclaimed fare, Madison finds itself among San Diego's can't miss restaurants! Serving many of Michelin recognized Chef Mario Cassineri classic dishes, perfect for Date Night of celebrating with friends. ʜᴀᴘᴘʏ ʜᴏᴜʀ - ᴇᴠᴇʀʏᴅᴀʏ 4-6ᴘᴍᴛᴜᴇꜱᴅᴀʏ - ʟɪᴠᴇ ᴊᴀᴢᴢ 7-9ᴘᴍᴡᴇᴅɴᴇꜱᴅᴀʏ - ᴅɪɴɴᴇʀ ᴡɪᴛʜ ᴅᴏɢꜱᴛʜᴜʀꜱᴅᴀʏ - ᴅᴊ ꜱᴘɪɴɴɪɴɢ ᴏʟᴅ ꜱᴄʜᴏᴏʟ ᴠɪɴʏʟꜰʀɪᴅᴀʏ & ꜱᴀᴛᴜʀᴅᴀʏ ɴɪɢʜᴛ - ᴀʟᴡᴀʏꜱ ᴀ ᴘᴀʀᴛʏ ᴡᴇᴇᴋᴇɴᴅ ʙᴏᴏᴢʏ ʙʀᴜɴᴄʜ - ʟɪᴠᴇ ᴅᴊꜱꜱᴜɴᴅᴀʏ ɴɪɢʜᴛ - ʟᴀᴛɪɴ ᴊᴀᴢᴢ 6-8ᴘᴍ
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.
A new generation of Italian cuisine - fresh, light and authentic. By using proper cooking techniques, our flavors are natural and pure. Our menu is a homage to our region Calabria and southern Italian roots reflecting what is being served in Italy today.
You can also find an extensive vegan menu that incorporates many of the best Italian dishes. We have been the first restaurant in the USA to have a full Italian Vegan menu since 2015!
We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and seasonal ingredients, our bar and dining areas were created using reclaimed, natural materials. Nothing goes to waste at Civico 1845!
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in san Diego for lunch, dinner, or weekend brunch. Located at San Diego's Fashion Valley, a Simon Mall. Entrance from Friars Road at Avenida De Las Tiendas, use surface lot near Bloomingdale's. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.Reservations for our upcoming "Sweetheart Experience" are now open! The Experience will be February 5th - 16th!Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
Junya Watanabe, owner and executive chef of line-out-the-door Rakiraki Ramen & Tsukemen in Kearny Mesa and Little Italy, brings a new plant-based experience to India Street: The Yasai. We are located in the heart of the Little Italy District in San Diego.
Tropical space adventure in South Park! Exotic cocktails. Interplanetary fusion small plates. Named Best Bars In America by Esquire Magazine. Reservations offer 90-minute experience like no other, venturing towards the outer limits of the tropical flavor galaxy! WALK INS WELCOME - Walk-in tables are available daily. Early arrival is encouraged and there is a paging system in the event of a waitlist.
Mister A's is the penthouse, fine-dining destination of San Diego, and has been for over 50 years. Located just a few minutes from downtown, you will take the elevator to the top floor and look back out over jetliners sweeping past at eye level, the San Diego skyline, bay and Pacific, while enjoying Modern American cuisine, hand-crafted cocktails, and one of Wine Spectator's top-rated wine lists in the country. The culinary staff hand-selects local farm produce and the highest quality ingredients in every category to offer you selections that are made from scratch in house for brunch, lunch, dinner.. or simply the finest rooftop drinks and appetizers in town.Please visit our website for specific dress code guidelines: https://www.asrestaurant.com/contact/(Guests not in dress code will be turned away)
We Serve Dinner, Lunch, Brunch and Weekday Breakfast. We are a modern American eatery featuring seasonal fare, fresh house made pies, and local produce cocktails. We have a full bar and a social wine list. Open for Outdoor dining!
Let’s start with Nam, our server. He provided an incredible experience for us. Thank you!
Now, we went on a Thursday. I booked it based on their everyday menu. When we got there, they had a “date night” menu. With the courses offered we pulled the trigger. Was incredible food, LOTS of flavor and variety. Steak, pasta (wow), amazing carrots and ended with a dessert that was literally on fire! We added the caviar service for fun since the pricing was so good. Overall, if you haven’t been to this restaurant, try a Thursday. It’s special.