Best Vegan Restaurants in Bee Caves / Lakeway / Lake Travis

A great dining experience. We came for our anniversary and had the seven-course autumn tasting menu. Each dish made excellent use of plants and was well-plated. The taste was great and the service was highly professional and personalized. Each course was rich in texture and flavor. Our servers were gracious and great explanations of each course and wine pairing. My one critique—not enough to demote the 5-star rating—is that the pacing was a bit fast. Each course came almost immediately after the preceding one. It would have been nice to have a bit more time to savor each course and have a bit of time for coffee at the end. Overall, it was a wonderful dining experience and I look forward to returning to try future menus.

Great as always…love the brunch here! Music playlist was odd…only off thing today

Our server - Ian - was great. He made recommendations that we ended up going with for the most part. We didn’t regret a thing. The food was ridiculously good. From the nagiri, to crudo, to some hot dishes, everything was a hit. We even enjoyed some tea during dinner that was amazing. I would recommend some options from the rotating nightly menu that depends on what fresh fish they are offering for nagiri or sashimi. We chose a swordfish and tuna that were both fantastic. This was one of my favorite dining experiences in all of Austin. I have nothing but good things to say about Lucky Robot, and I will definitely be back. Hoping to check out their happy hour soon that seemed to have some pretty great deals.

Enjoyed a sumptuous Christmas Day brunch. First time at the Blind Salamander. Lovely open feel that adds spaciousness to a fairly intimate space—with floor to ceiling views out over the resort grounds (and the golf course). Buffet offering extensive choices was set up at Multiple stations. (Carving, sides, salad, cheese, seafood, dessert). Service was attentive but not stuffy. The chef personally came to each table and offered greetings. Of special note: excellent prime rib, sides like chipotle sweet potatoes, Brussels sprouts and fried oysters were amazing. Also the dessert offerings had tremendous variety and were artfully crafted as well as delicious. The pastry chef went truly above and beyond. The price point was a bit on the high side for buffet style but the quality and extensive menu made it worthwhile. Will go back for dinner sometime as their cocktail menu is interesting and reviews for seafood offerings are very good.

Very good … very busy on a Friday night, but otherwise very good. Thanks for the experience.