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Best Vegan Restaurants in Long Lake

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6 restaurants available nearby

A photo of Birch's on the Lake Brewhouse & Supperclub restaurant
4.6
Exceptional(3131)
Price: Moderate
• American • Wayzata / Long Lake
Booked 33 times today
Join us for our new Fall Menu at Birch's on the Lake! Enjoy the comfort of a Wisconsin-style supperclub with an Experimental American brewery, all overlooking the beautiful waterfront of Long Lake. Ingredients are locally sourced and menus are seasonal. Please dress up or dress down. Have a date or bring your kids. Remember to contact us for all your private event parties and gatherings. Reservations are available in the Supperclub. Walk-in Seating is available in the Brewhouse and at both the Supperclub and Brewhouse Bar. Enjoy our beautiful lakeside views on Long Lake and our fresh brewed beer from Birch's Brewery. Breakfast served daily until 3pm. Happy Hour Sunday-Thursday 3-5pm.
A photo of CRAVE - Maple Grove restaurant
4.5
Awesome(1983)
Price: Expensive
• American • Maple Grove
Booked 12 times today
***Rooftop Seating cannot be reserved, Walk-Ins Welcome!CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
A photo of Kona Grill - Minnetonka restaurant
4.0
Excellent(1226)
Price: Moderate
• American • Minnetonka
Booked 14 times today
Welcome to Kona Grill Minnetonka, located at Ridgedale Center. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
A photo of Pub 819 restaurant
4.8
Exceptional(317)
Price: Moderate
• Bar / Lounge / Bottle Service • Hopkins
Booked 2 times today
Pub 819 is a full bar and restaurant with 90+ whiskeys, crafted cocktails, 32 craft beer taps & menus featuring unique burgers & more. Located in downtown Hopkins, Pub 819 has two dog-friendly patios featuring a three-course dog menu for the dogs. Menu items include Muttloaf, K9 Chicken & Izzy's dairy free pup cream.
A photo of VITALIST by Sarah H restaurant
4.4
Awesome(9)
Price: Expensive
• Mediterranean • Spring Park
VITALIST serves elevated, fresh, organic, gluten-free breakfast, brunch, lunch, dinner and dessert with a view of Lake Minnetonka. VITALIST cuisine is made with global spice and unparalleled flavor. Wine, beer, superfood blended drinks, local roasted coffee, and haute drinks made with in-house oat milk or Brazil nut milk to compliment. The interior of VITALIST is a floral upbeat vibe. Sarah Ann Haugen, 25-year chef and creator of VITALIST SUPERFOOD cuisine is driven by sustainable growing practices, purchasing from local farms whenever possible, and takes pride in preparing food in a way that is easy to digest, and enjoyable to consume.
A photo of Pub 42 restaurant
4.4
Awesome(173)
Price: Moderate
• American • New Hope
Booked 4 times today
We promise one thing at Pub 42; there will be a culinary culture both from a food and beverage perspective. And we want you — as a guest — to be part of it!We’re community-connected, food-driven, and are going to raise the bar. And we’re going to do this together.

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