Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Los Angeles

Best Vegan Restaurants in East Los Angeles

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

72 restaurants available nearby

A photo of Bestia restaurant
4.7
Exceptional(8274)
Price: Expensive
• Italian • Downtown
Booked 111 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of The Factory Kitchen - Los Angeles restaurant
4.6
Exceptional(3632)
Price: Expensive
• Italian • Downtown
Booked 56 times today
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
A photo of Girl & the Goat L.A. restaurant
4.7
Exceptional(4068)
Price: Expensive
• Contemporary American • Downtown
Booked 72 times today
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
A photo of Camelia restaurant
4.5
Awesome(184)
Price: Very Expensive
• French / Japanese • Arts District
Booked 48 times today
A French-Japanese bistro in the Arts District of Downtown Los Angeles. Reservations are always recommended, but we are often able to accommodate walk-ins as well. While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.
A photo of LA Cha Cha Chá restaurant
4.5
Awesome(1338)
Price: Expensive
• Mexican • Arts District
Booked 26 times today
LA Cha Cha Chá is the sister restaurant to Mexico City's Terraza Cha Cha Chá. A place where we celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.HAPPY HOUR SERVICE: Our happy hour is counter-service style. Please order at the bar and seat yourselves. The kitchen closes at 3:30 p.m., but cocktails will flow until 4:00 p.m.CONTACT INFORMATION: We currently do not have an active phone line. For any inquiries or assistance, please feel free to reach out to us through OpenTable or via email at reservations@chachacha.la.CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $35 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list. - We do not take requests for specific tables- Reservations are weather permitted
A photo of 71Above restaurant
4.6
Exceptional(5880)
Price: Very Expensive
• Contemporary American • Downtown
Booked 56 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of Redbird - Los Angeles restaurant
4.8
Exceptional(3083)
Price: Expensive
• Contemporary American • Downtown
Booked 47 times today
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
A photo of Mrs. Fish restaurant
4.5
Awesome(1676)
Price: Expensive
• Japanese • Downtown
Booked 51 times today
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for after-work libations, pre-theater bites or full dining experiences. *Walk-ins after 10:45pm must be 21+ with ID*Valet Parking is offered Tuesday – Saturday for $13.00 Cash, $14 Credit Card. *Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late. The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of Kato restaurant
4.7
Exceptional(329)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 9 times today
Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.
A photo of Eigikutei restaurant
4.8
Exceptional(87)
Price: Very Expensive
• Japanese • Little Tokyo
Booked 12 times today
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.

See what locals rave about

From verified diners like you
From verified diners like you
  • FranciscoMVIP
    Orange County •14 reviews
    5.0
    Dined 1 day ago
    Our server, Fidel was awesome and attentive. He helped up decide our drinks and meal. The calamari was delectable. The quesabirria was savory but not salty and the sauce had just the right amount of heat like a fancy French dip but with much more flavor. The carne asada with vegetables was delicious with lots of flavors as well. The Don Fulano imperial extra añejo was my favorite. It was a great way to celebrate my birthday!
    More info
    LA Cha Cha CháPrice: Expensive• Mexican• Arts District
    4.5
  • KristinaVIP
    Los Angeles •4 reviews
    5.0
    Dined 1 day ago
    Second time here. The food is excellent!! Staff is very attentive and professional with great recommendations.
    More info
    The Factory Kitchen - Los AngelesPrice: Expensive• Italian• Downtown
    4.6
  • Diane
    Los Angeles •3 reviews
    5.0
    Dined 1 day ago
    Last evening was my first visit to Girl & the Goat. I could not have asked for a better first impression/tasting of any restaurant in Los Angeles. From the wait-staff to the chef of the evening, we were treated as VIPs. The drinks were described to a T, and were served immediately. Note: the Goat Fashioned was probably the best, smoothest, New Fashioned I’ve ever had. We ordered seven items from the menu, which were brought to us in the order of our servers discretion - each one was outstanding. My guests and I took a vote of our top two favorites, and it was a complete mix – everything was delicious. We will definitely be back.
    More info
    Girl & the Goat L.A.Price: Expensive• Contemporary American• Downtown
    4.7
  • StevenVIP
    New York City •10 reviews
    5.0
    Dined 3 days ago
    My daughter and I dined at Bestia as first-timers before heading to the Disney Concert Hall to listen to the amazing Jennifer Hudson. Several parties around us were doing the same thing-great minds think alike. After receiving lots of helpful suggestions from Franklin, our server, we opted for a glass of Riesling and a Cruise Control as our beverages and shared a Margherita pizza, Cavatelli alla Norcina, and the Grilled Pork Collar. All were delicious options. The pizza was so flavorful with just the right amount of char on the crust. The pasta married the sauce, sausage and shaved truffles so well, and the pork collar was sublime; tender and flavorful. For dessert we shared the Holiday Cookie Frozen Torte which gave us a little of everything-cake, coconut, pecans and ice cream. Franklin and his team were friendly, attentive, and professional. We both agreed we would love to dine here again
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.7
  • Luke
    Los Angeles •4 reviews
    5.0
    Dined 4 days ago
    Beautiful interior and very attentive staff, everything was delicious and i left so comfortably full i was thinking about it all night, lol.
    More info
    CameliaPrice: Very Expensive• French / Japanese• Arts District
    4.5
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo