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Best Vegan Restaurants in Moraga

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51 restaurants available nearby

A photo of The Hideout Kitchen restaurant
4.5
Awesome(1629)
Price: Moderate
• American • Lafayette
Booked 84 times today
The Hideout Kitchen is a Lafayette, family owned and operated restaurant that's best known for serving a seasonal menu of Californian comfort cuisine for lunch, dinner and weekend brunch. The atmosphere of the restaurant provides a warm, yet upscale dining experience. Whether you're enjoying a leisurely brunch with friends or sharing a special dinner with loved ones, our friendly staff will make you feel right at home.
A photo of True Food Kitchen - Walnut Creek restaurant
4.4
Awesome(3297)
Price: Moderate
• American • Walnut Creek
Booked 80 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Walnut Creek for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Locanda Positano restaurant
4.8
Exceptional(1368)
Price: Moderate
• Italian • Lafayette
Booked 40 times today
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
A photo of Il Fornaio - Walnut Creek restaurant
4.4
Awesome(4208)
Price: Moderate
• Italian • Walnut Creek
Booked 54 times today
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
A photo of SanDai restaurant
4.6
Exceptional(162)
Price: Expensive
• Indonesian / Malaysian • Walnut Creek
Booked 5 times today
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain.  Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.
A photo of Burma Two restaurant
4.8
Exceptional(256)
Price: Moderate
• Burmese • Walnut Creek
Booked 25 times today
Burma 2 is a Burmese Restaurant with a Full Bar and Outdoor Patio serving Authentic Burmese Cuisine as well as Burmese Inspired Cocktails and Beers.With over 20 years of experience in Burmese Cuisine, our Chef offers some of the finest dishes prepared fresh daily for our guests. From our Traditional Tea Leaf Salad to our Burmese Shrimp and Basil and Dried Chili Beef, we will satisfy your palette and amaze your taste buds.
A photo of Pacific Catch Walnut Creek restaurant
4.6
Exceptional(1340)
Price: Moderate
• Seafood • Walnut Creek
Booked 13 times today
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
A photo of OPA - Walnut Creek restaurant
3.8
Excellent(345)
Price: Very Expensive
• Greek • Walnut Creek
Booked 6 times today
At Opa! Walnut Creek we offer our guests a warm, inviting authentic Greek dining experience. We provide quality food and excellent service at an affordable price.Our menu includes traditional Greek dishes, such as, moussaka, gyros, souvlaki and baklava.From the bar, enjoy a glass of wine or one of our signature cocktails including The Grand Opa! Sangria, The Opa!tini or The Argonaut.We look forward to serving you at Opa!
A photo of Millennium Oakland restaurant
4.6
Exceptional(1336)
Price: Expensive
• Vegan • Oakland
Booked 12 times today
Since 1994 Millennium has been committed to providing fresh, innovative vegan cuisine. Millennium offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, our menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. Thoughtfully blending flavors from around the world with classic techniques, we create vibrant dishes that are exciting to diners of all kinds. Our bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.
A photo of Blossom and Root Kitchen restaurant
4.8
Exceptional(149)
Price: Moderate
• Contemporary American • Danville
Booked 7 times today
Featuring plant based ingredients, elevated cooking techniques, a creative beverage list and a colorful ambiance with indoor and outdoor seating. Blossom & Root is the Tri-Valley dining destination for anyone curious about - or naturally inclined towards contemporary vegan fare with an "Eat Local" emphasis. Private dining is available. The pretty space is full of blue patterns and hues, with lots of plants (decorative and possibly edible). Featuring just as creative of a bar program as menu. Joe Steiner has elevated the bar program to match our eclectic menu by Chef Chris Johnson. Together the team puts out beautiful food and beverages not to be missed.

See what locals rave about

From verified diners like you
From verified diners like you
  • MichelleVIP
    San Francisco Bay Area •6 reviews
    5.0
    Dined 1 day ago
    Server Will is always kind and attentive and friendly. He transforms the entire experience into a comfortable and fun meal out. Took care of one of my friends today who found her portion of the same dish substantially smaller, with speed and a smile.
    More info
    True Food Kitchen - Walnut CreekPrice: Moderate• American• Walnut Creek
    4.4
  • Carolyn
    San Francisco Bay Area •29 reviews
    5.0
    Dined 2 days ago
    Perfect lunch! Service was excellent-we were greeted warmly and served immediately. Our server was friendly and attentive. The wine was great and the food delicious. We ended our lunch with my favorite—an affogato!
    More info
    Il Fornaio - Walnut CreekPrice: Moderate• Italian• Walnut Creek
    4.4
  • nancyVIP
    San Francisco Bay Area •17 reviews
    5.0
    Dined 4 days ago
    Wonderful as usual. We went on Christmas Eve and sat outside in the tent. The tent area is quiet. The inside can become very lively. We had the halibut , the harvest dish and my go the puttanesca . All served in a timely manner with great service. I do miss the intimacy of the first restaurant. However, it is great to see them shine at this new place.
    More info
    The Hideout KitchenPrice: Moderate• American• Lafayette
    4.5
  • Tim
    San Francisco Bay Area •3 reviews
    5.0
    Dined 5 days ago
    Food and service was great. Christmas eve is usually a fixed menu which is notmally a standard menu item. This was surprising as the regular menu was being offered we sdrived a little early and we were seated but not rused every item was hot and fresh and the service is what we have come to expect great all around
    More info
    Locanda PositanoPrice: Moderate• Italian• Lafayette
    4.8
  • DavidVIP
    New York City •9 reviews
    5.0
    Dined 7 days ago
    Top notch food - particularly loved the beef bao and the corn ribs!
    More info
    SanDaiPrice: Expensive• Indonesian / Malaysian• Walnut Creek
    4.6
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