Best Vegan Restaurants in Haussmann Saint-Lazare
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
20 restaurants available nearby
Booked 11 times today
Booked 35 times today
Booked 15 times today
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 29 times today
Booked 2 times today
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- JJavierNew Jersey •1 review5.0Dined 1 day agoFood was amazing, the ambiance was fantastic when the bill came I was shocked I would’ve payed more . Every server was helpful to the table and made the experience excellent. No complaints just sad I couldn’t try the pork chop wrapped in prosciutto but I will definitely be back! Highly recommend to anyone visiting ParisMore infoMarket by Jean-GeorgesPrice: Expensive• French• Faubourg-du-Roule•4.6
- MMiriamLondon •1 review5.0Dined 1 day agoBeautiful interior, good ambiance and delicious food. The crème brûlée was incredible!More infoInavouéPrice: Moderate• French• Place-Vendôme•4.6
- IIrinaVIPChicago / Illinois •4 reviews5.0Dined 7 days agoMy husband and I were looking for a sushi restaurant in Paris and found this place on yelp. We did not realize this was a vegetarian restaurant. That said we enjoyed our meal greatly! Everything was fresh and delicious, the drinks were excellent. We left full and happy and yes, we plan to come back next time we are in ParisMore infoBloom Sushi BatignollesPrice: Moderate• Japanese• Batignolles•4.6
- TTaylorCalgary / Southern Alberta •2 reviews5.0Dined on Dec 13, 2024Lovely meal! Took my non-vegan family and they loved it. Would’ve preferred if we were not sat by the door as it was quite chillyMore infoBloom SushiPrice: Expensive• Japanese• Batignolles•4.7
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on Sep 3, 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Moderate• French• Batignolles•4.7