Best Vegan Restaurants in Rueil-Malmaison
Price
- $30 and under
- $31 to $50
- $50 and over
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12 restaurants available nearby
Booked 5 times today
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Booked 1 time today
Booked 13 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBrunoSan Francisco Bay Area •1 review5.0Dined on Jan 3, 2025Everyone is so nice and the food is very delicious and authentic Very good live music for both English and French Can’t wait to come backMore infoSacré Frenchy !Price: Expensive• Traditional French• Le Marais•4.6
- IIrinaVIPChicago / Illinois •4 reviews5.0Dined on Dec 26, 2024My husband and I were looking for a sushi restaurant in Paris and found this place on yelp. We did not realize this was a vegetarian restaurant. That said we enjoyed our meal greatly! Everything was fresh and delicious, the drinks were excellent. We left full and happy and yes, we plan to come back next time we are in ParisMore infoBloom Sushi BatignollesPrice: Moderate• Japanese• Batignolles•4.6
- NNaveenLondon •1 review5.0Dined on Dec 18, 2024Very welcoming and knowledgeable staff. Big help with my daughter’s allergies. Small but cozy restaurant with great food and in a very nice part of Paris.More infoRestaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaisePrice: Expensive• Lebanese• Saint-Germain-des-Prés•4.8
- TTaylorCalgary / Southern Alberta •2 reviews5.0Dined on Dec 13, 2024Lovely meal! Took my non-vegan family and they loved it. Would’ve preferred if we were not sat by the door as it was quite chillyMore infoBloom SushiPrice: Expensive• Japanese• Batignolles•4.7
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on Sep 3, 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Moderate• French• Batignolles•4.7