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Best Vegan Restaurants in Suresnes

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22 restaurants available nearby

A photo of Bloom Sushi restaurant
1. Bloom Sushi
4.7
Exceptional(429)
Price: Expensive
• Japanese • Batignolles
Booked 11 times today
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
A photo of Market by Jean-Georges restaurant
2. Market by Jean-Georges
4.6
Exceptional(918)
Price: Expensive
• French • Faubourg-du-Roule
Booked 25 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Bloom Sushi Batignolles restaurant
3. Bloom Sushi Batignolles
4.6
Exceptional(108)
Price: Moderate
• Japanese • Batignolles
Booked 7 times today
Coming Soon!
A photo of Le George - Four Seasons Hôtel George V restaurant
4. Le George - Four Seasons Hôtel George V
4.7
Exceptional(308)
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 23 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Inavoué restaurant
5. Inavoué
4.4
Awesome(131)
Price: Moderate
• French • Place-Vendôme
Booked 13 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise restaurant
6. Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
4.8
Exceptional(156)
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Booked 5 times today
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
A photo of VERDE BY YEEELS restaurant
7. VERDE BY YEEELS
4.4
Awesome(72)
Price: Very Expensive
• Contemporary European • Champs-Élysées
Booked 3 times today
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
A photo of Les Jardins du Presbourg restaurant
8. Les Jardins du Presbourg
4.1
Excellent(2)
Price: Very Expensive
• French • Trocadéro
Booked 1 time today
PRESTIGIOUS PARISIAN RESTAURANT Envisioned as an indoor garden at the foot of the Arc de Triomphe in the 16th arrondissement of Paris by architect-designer Martin Brudnizki, Les Jardins du Presbourg offers a dreamlike escape just steps from Place de l’Étoile and Avenue de la Grande Armée. Whether at the bar, in the lounges, under the veranda, or on the terrace, the ambiance of Les Jardins du Presbourg transitions throughout the day, evolving into a lively, musical, and festive atmosphere by evening. This botanical haven, adorned in pastel and golden hues, comes alive from sunrise to nightfall.
A photo of ANONA restaurant
9. ANONA
4.7
Exceptional(9)
Price: Moderate
• French • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
A photo of Vendémiaire restaurant
10. Vendémiaire
4.8
Exceptional(6)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 6 times today
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.

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