The Double Rainbow Bar & Eating House extends from a lively William St. alfresco area through to the laneway entrance just off the Perth Cultural Centre. Featuring a range of long, shared dining tables and the chefs counter seating options that overlook all of the theatrics of our stunning open kitchen. Double Rainbow Bar & Eating House offers a wide array of food and beverage experiences throughout the night, every Wednesday - Sunday and select event dates.
For large bookings, (10+) please contact hello@therechabite.com.au for assistance. To pair your sumptuous dinner with a show visit www.therechabite.com.au/whats-on
Please Note: The Rechabite is a CASHLESS venue; all major credit cards are accepted. 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Double Rainbow Bar & Eating House is The Rechabite's fast and furiously tasty eating house, with styles and flavours inspired by the backstreets and alleys of Greater Asia. The Double Rainbow Bar & Eating House extends from a lively William St. alfresco area through to the laneway entrance just off the Perth Cultural Centre. Featuring a range of long, shared dining tables and the chefs counter seating options that overlook all of the theatrics of our stunning open kitchen.Double Rainbow Bar & Eating House offers a wide array of food and beverage experiences throughout the night, every Wednesday - Sunday and select event dates.For large bookings, (10+) please contact hello@therechabite.com.au for assistance. To pair your sumptuous dinner with a show visit www.therechabite.com.au/whats-onPlease Note: The Rechabite is a CASHLESS venue; all major credit cards are accepted.
Storehouse Perth Subiaco is an atmospheric rooftop restaurant and bar with incredible views over Subiaco and Perth city. Enjoy Head Chef Jonny Peacham`s delicious meals featuring local produce and enjoy one of the best cocktails you can find in Perth. This is your social space to eat, relax, meet or celebrate and a stunning venue for group dinners, corporate functions, baby showers and cocktail events such as milestone birthdays, engagement parties. Please contact meet.subiaco@vibehotels.com.au for meetings, events and group bookings (10guests+).At Storehouse we take bookings for our indoor restaurant dining only. If you do wish to sit outdoors it is by walk-in and first in, first served basis. We look forward to welcoming you soon.
Drawing inspiration from the Spanish word for 'ember', Ascua is a journey through the alchemy of fire and flavour, where every dish tells a story of passion, and craftsmanship, using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.
Step into sophistication and style at The Loft Lounge and Bar, where the wine list tells a tale of Western Australia’s artisanal vineyards and winemakers, and a cocktail is more than a fusion of flavours. It is a moment. An experience. A ritual.Take pause, relax amongst impeccably stylish interiors and share in the knowledge of our beverage connoisseurs. Choose from the curated selection of Worldly Classic Cocktails. Pair it with the delights of a tailored food menu featuring Western Australian collations. Enjoy all of this from The Loft Lounge & Bar’s outdoor terrace, overlooking Perth’s historical buildings, His Majesty’s Theatre, and the vibrant Hay Street below.
Goodwood Restaurant at Optus Stadium is open for pre-game dining on select AFL match days.The à la carte menu curated by Executive Chef Jochen Beranek is packed with bold and delicious flavors, along with the finest Western Australian seasonal produce, in-house dry aged beef and truffle to mark the new season.The restaurant is conveniently located on Level 1 outside the stadium next to Gate D and boasts stunning river and city views, making it the perfect place to relax before the game starts.Bookings are essential.
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F
Francesco
Perth •2 reviews
4.0
Dined on Mar 22, 2025
This was my second time dining with my family at Ascua, and we had a fantastic experience. We all enjoyed the Chargrilled Fremantle octopus and the Dry-aged kingfish crudo as appetizers. My son and I shared the delightful tomahawk steak. The atmosphere was classy, and we could see the chefs working in the kitchen from our booth. Our waiter was attentive and very polite. At the end of the meal, we even received complementary aromatic salt to take home.
We are looking forward to our next visit to Ascua!
Food was impeccable as always. Our server was a peach (tall, slim guy with long hair and beaut makeup) so attentive, right level of checking, and so helpful with the menu. 10/10 for service, will return for that alone. The insanely delicious food is a bonus 😋
The food is delicious. We ordered quite a few things to try, and every dish was so good. It's really difficult to select a favourite dish, but we really enjoyed the kingfish, black miso cod, and Wagyu Don. We all enjoyed it so much we are going again next week.
What an unexpected surprise to find this little gem sitting right under our noses. I came in with my sister and Mum for her belated birthday and to enjoy a light dinner before the ballet and to say we were impressed is an understatement.
We ordered the Tuna Tartare with the Jamon Croquetas which melted in our mouths. From the main menu we shared between us the Vegan Nourish, Nourish Bowl and the Anytime Plate (Shakshuka) Though we didn't need it, we decided to indulge in a Portuguese Tart that had a delicate pastry and perfectly torched custard
Every single dish was delicious but the Tuna was the star dish of the night, zesty and fresh without being overpowering it was a clear winner with the Tart followed closely behind.
The staff were friendly and attentive and our only regret is we didn't try any of the cocktails - we will be back to do this and try more of the menu, soon...