Best Vegan Restaurants in Santa Barbara

We felt like we had been transported to one of the finest restaurant environments in Europe. Service was outstanding. Everyone we came in contact with was so pleasant and the food outstanding the Moules Frites not to be missed.  thank you to Ruben and his team. We will be back often.

Finch & Fork in Santa Barbara offers a vibrant and refined take on California cuisine, making it a standout spot for locals and visitors alike. Nestled in the heart of downtown, the restaurant blends a relaxed coastal vibe with modern elegance, perfect for everything from casual brunches to celebratory dinners. The menu is a true showcase of fresh, locally-sourced ingredients. Their King Salmon, served with gigante beans, piquillo peppers, and marble potatoes, is a perfectly balanced dish that highlights the chef’s attention to detail. Equally impressive is the Short Rib Pappardelle Pasta, featuring tender braised short rib, wild mushroom soffritto, and a luscious touch of crème fraîche. The wine list is thoughtfully curated, offering a range of options to suit the diverse menu. Pairing recommendations from the attentive staff are spot-on, ensuring the meal is elevated to an unforgettable experience. The ambiance is warm and inviting, with a mix of modern design and rustic touches that make the space both stylish and comfortable. Service is attentive and genuinely welcoming, creating an atmosphere where you can linger over a meal without feeling rushed. Whether you’re celebrating a special occasion or just looking for a quality meal, Finch & Fork delivers on all fronts. It’s a gem in Santa Barbara’s culinary scene and well worth a visit.

Noise level was high which affected conversation but the music was excellent.

Incredibly delicious food, beautiful presentation and excellent service. Highly recommended!

The Caesar Salad was fresh and the dressing was a tasty surprise. The Veal Milanese breading was crispy and paired nicely with the buttery, cheesy fettuccine. My friends both enjoyed their Spinach Ravioli and Pappardelle Vodka. Topped it off with us all sharing the Warm Lava Cake...delish!