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Best Vegan Restaurants in Dee Why

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49 restaurants available nearby

A photo of Tommy's Manly restaurant
1. Tommy's Manly
4.4
Awesome(143)
Price: Expensive
• Mexican • Manly
Booked 12 times today
Tommy's is a Mexican restaurant & cocktail bar with a passion for Mexican/South American cuisine and agave spirits. In the kitchen, we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar, we focus on freshness: every juice is freshly squeezed daily, and every syrup & cordial is made in-house, creating s truly unique list of margaritas, tequila & mezcal-based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.
A photo of Pizza Riccardo restaurant
2. Pizza Riccardo
4.5
Awesome(642)
Price: Moderate
• Italian • Narrabeen
Booked 6 times today
Our sourdough pizzas uphold the tradition of Neapolitan Pizza. Our bases are naturally leavened using Caputo flour, imported from Italy, and allowed to prove for 24-48 hours. We use D.O.P. San Marzano tomato for all red pizza bases. Our Fior Di Latte (fresh cows milk mozzarella), Buffalo mozzarella, Ricotta and Burrata cheeses are sourced from premium local manufacturers. Our selection of Salumi (cured meats) are from local producers unless otherwise specified. We hand-make our own pork sausages, preserved tomatoes and pickled vegetables.
A photo of Flower Child Cafe - Warringah restaurant
3. Flower Child Cafe - Warringah
4.3
Awesome(71)
Price: Moderate
• Café • Brookvale
Booked 1 time today
A wicker wonderland nestled in the heart of Warringah mall by the iconic dolphin fountain. The perfect location for a dreamy dining oasis.
A photo of Bathers’ Bistro restaurant
4. Bathers’ Bistro
4.5
Awesome(54)
Price: Expensive
• Australian • Mosman
Booked 37 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of The Waratah restaurant
5. The Waratah
4.6
Exceptional(97)
Price: Expensive
• Australian • Darlinghurst
Booked 20 times today
The Waratah is a neighbourhood friendly bar, located in the heart of Darlinghurst. Our ground floor features a friendly and easy-going public bar designed for walk-ins only. Upstairs is open for bookings, with a vibrant terrace bar complete with a stunning sun-draped rooftop and wrap-around veranda.Our focus is on cocktails and great food. The Waratah is our love letter to all that makes Australia unique: small & independent producers, local growers, native produce and a diverse and singular landscape.Welcome to The Waratah, let’s explore Australia together.
A photo of O'Uchi restaurant
6. O'Uchi
4.8
Exceptional(99)
Price: Moderate
• Japanese • Sydney CBD
Booked 7 times today
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
A photo of The Shop & Wine Bar restaurant
7. The Shop & Wine Bar
4.8
Exceptional(13)
Price: Moderate
• Australian • Bondi Beach
Booked 9 times today
At The Shop you can expect to find the same customers that have been coming since day one. The Shop is like being welcomed into the home of a favourite relative and the food that comes out of the kitchen is like they have preformed magic. We like to focus on comfort food and all locally sourced.Everything is made from scratch, including the dressings, relishes and pickled vegetables.Most of our wines are organic and always have a preservative free wine. Cocktails available if your feeling colourful.. Sharing plates and seasonal specials available.Huge colourful salads, burgers and meatballs.The heart and the soul of the owners and locals oozes out of The Shop!
A photo of Ikaria restaurant
8. Ikaria
4.7
Exceptional(327)
Price: Expensive
• Mediterranean • Bondi Beach
Booked 15 times today
Ikaria is a Greek Island which derives its name from Icarus, who is believed to have fallen into the sea after he tried to fly to the sun with wax wings. One of the five Blue Zones in the world, Ikaria is a natural idyll in the Aegean Sea where people are said to live the longest. It is a nature lover's paradise surrounded by crystal blue water along the coast. The Ikarian way of life has inspired us to bring the lifestyle and longevity to the iconic Bondi Beach. With unobstructed ocean views, Ikaria Bondi brings people together to create a bond between community and friends through Mediterranean Mezes and delicious cocktails.
A photo of Lankan Filling Station restaurant
9. Lankan Filling Station
4.8
Exceptional(74)
Price: Very Expensive
• Sri Lankan • Darlinghurst
Booked 10 times today
Lankan Filling Station is a vibrant Sri Lankan restaurant in Sydney. Our food is inspired by traditional Lankan flavours with an Australian sensibility.
A photo of Crafted by Matt Moran restaurant
10. Crafted by Matt Moran
4.6
Exceptional(707)
Price: Expensive
• Australian • Sydney CBD
Booked 21 times today
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.

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