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Best Fun Restaurants in Gerrards Cross

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A photo of The Three Oaks restaurant
4.7
Exceptional(1458)
Price: Expensive
• British • Gerrards Cross
Booked 14 times today
The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us. We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide. We look forward to welcoming you soon.
A photo of The Greyhound Pub & Dining restaurant
4.9
Exceptional(2139)
Price: Expensive
• British • Beaconsfield
Booked 13 times today
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
A photo of The Bank restaurant
4.2
Awesome(44)
Price: Expensive
• Indian • Rickmansworth
Booked 14 times today
Welcome to The Bank, where the artistry of Indian cuisine meets the elegance of fine dining. Nestled in the heart of Chorleywood, right next to the Chorleywood Station, The Bank is a gastronomic adventure that celebrates the timeless allure of Indian ingredients, where every meal is a celebration of flavour, culture, and unparalleled hospitality. Whether you’re looking for a quiet modern Indian meal at the restaurant, a hearty Indian breakfast or brunch, a private dining room for intimate gatherings, a few quiet drinks in our ‘Meeting Room’, an evening to socialise with specially curated cocktails at the ‘Atrium’, or simply experience India through our journey of exquisite flavours - you name it, we will make it happen for you at THE BANK, Chorleywood.
A photo of Riwaz by Atul Kochhar restaurant
4.5
Awesome(526)
Price: Very Expensive
• Indian • Beaconsfield
Booked 14 times today
Riwaz by Atul Kochhar is a top-notch Indian restaurant. It's a dream come true for the Michelin-starred chef to celebrate the diverse cuisines of India. The menu is a treat to your taste buds with dishes created by his grandmother and a special tasting menu. Reviewers rave about the 'delicious, well-presented dishes' and 'friendly, efficient staff'. It's a great spot for any occasion, be it a birthday or a quiet evening.
A photo of The Black Horse restaurant
4.1
Excellent(815)
Price: Moderate
• Gastro Pub • Fulmer
Booked 10 times today
The Black Horse in the village of Fulmer is nestled between Gerrards Cross and Pinewood Studios. The 17th Century craftsman’s cottage has gradually been extended to form a charming country pub full of nooks and crannies. Under new ownership, The Black Horse has recently undergone extensive refurbishment both inside and out, creating one of the nicest pub environments in the area.Food is our passion and we will never compromise on quality. We are proud of our seasonally changing menus, simple, yet exciting using the finest ingredients and locally sourced produce. Certain dishes have become specialities such as our sticky ribs and homemade 8oz burgers. Our beef has been aged for a minimum of 35 days and the roast beef served on Sundays is unrivalled. Crispy beer battered fish and specials such as sea bass, turbot and whole lobster, is caught in the morning and delivered fresh to us on the same day.
A photo of PODS by Clay Oven restaurant
3.8
Excellent(24)
Price: Expensive
• Contemporary Indian • Uxbridge
Booked 1 time today
Introducing "PODS by Clay Oven": Embrace our heritage since 1983, as the renowned Clay Oven unveils a captivating dining experience amidst picturesque grounds at Denham Grove hotel, where culinary delights meet the intimacy of pods.Whether you require a multi-course dinner, a delicious lite bite or delectable desserts, the experts at The Clay Oven have produced a tantalising menu for the perfect culinary dining delight.Its full of provocative flavours, intriguing western-Indian combinations, delectable dishes, and luscious desserts with homemade ice-cream which creates the perfect palette for your next dining experience. PODs are only bookable via the "Experiences" heading further below.Reservations for PODs, Outdoor Terrace tables or Standard Indoor tables is as per the live availability shown. Please note that the office is open Monday - Friday , from 9 am - 7 pm for any other questions.Please take note of Pods by Clay Oven opening times when booking.
A photo of Cha Cha Cha Restaurant & Tapas Bar restaurant
4.0
Excellent(80)
Price: Expensive
• Tapas / Small Plates • Beaconsfield
Booked 4 times today
Welcome to Cha Cha Cha Restaurant. We look forward to serving you some amazing Latin inspired tapas!
A photo of Chris Wheeler at The Crown Inn, Farnham Royal restaurant
4.6
Exceptional(84)
Price: Expensive
• British • Stoke Poges
Booked 9 times today
Nestled on the outskirts of the picturesque village of Farnham Royal, just a stone's throw from the Burnham Beeches National Nature Reserve, our 230-year-old inn is the perfect setting for any occasion. Under the culinary expertise of award-winning Chef Patron Chris Wheeler, we offer a warm and relaxed atmosphere, exceptional service, and a stunning 7-course tasting menu that showcases homemade dishes crafted with passion using only the finest ingredients.Recognised with both the OpenTable Diners' Choice Award and the TripAdvisor Travellers' Choice Award, our Inn is known for its quality and charm. With ample parking and convenient access to Beaconsfield, Gerrards Cross, Slough, Heathrow, and the M4, The Crown Inn is ideally located for dining, gatherings, and celebrations.
A photo of The Jolly Farmer restaurant
4.4
Awesome(16)
Price: Expensive
• Gastro Pub • Chalfont St Giles
Situated high up on the hill and overlooking the common, The Jolly Farmer is a characterful pub at the heart of the community, renowned for great fresh food from our seasonal menu and a warm welcome from our friendly team. Spacious and charming, the bright and airy dining area enjoys open views across the common as does the large front terrace for al fresco dining.Into your trivia?Come along to our Quiz Night every Tuesday evening and see how you fare against our reigning champions!Driving to us? No problem, we have a large car park just next to the pub.We can’t wait to welcome you!Best wishes from all at The Jolly Farmer x
A photo of 1269 Restaurant and Bar restaurant
3.6
Very Good(137)
Price: Expensive
• European • Beaconsfield
Booked 1 time today
Welcome To 1269... ​ Here at the 1269 we pair fine cuisine, cooked with locally sourced ingredients with an incredible selection of drinks made from premium spirits, all served up in the chic, contemporary interior of our restaurant. Located within the Crowne Plaza, Gerrards Cross, the 1269 is popular with both guests and locals with a menu that draws on the rich livestock history of the local area.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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