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Best Fun Restaurants in Chesapeake Beach

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978 restaurants available nearby

A photo of Rod 'N' Reel restaurant
1. Rod 'N' Reel
new
3.8
Excellent(909)
Price: Moderate
• Seafood • Chesapeake Beach
Booked 4 times today
Rod ‘N’ Reel Restaurant is currently closed due to construction and remodeling. We are excited to continue to serve you in 2025! As we are closed, we continue our holiday buffet traditions in The Overlook, one of our new event spaces.
A photo of 1936 Bar & Grill restaurant
2. 1936 Bar & Grill
4.2
Awesome(37)
Price: Moderate
• Seafood • Chesapeake Beach
Booked 5 times today
1936 Bar and Grill is one of the area's most unique dining experiences, overlooking Fishing Creek and the Chesapeake Bay. Stretched out over two levels with ample outdoor seating, it features multiple screens for viewing your favorite sports and beautiful sunsets. For reservations larger than six guests, please call 443-550-7800
A photo of Boardwalk Cafe restaurant
3. Boardwalk Cafe
4.0
Excellent(5)
Price: Moderate
• Café • Chesapeake Beach
Our outdoor cafe is open for the season! Enjoy a cold drink and delicious meal while taking in the beautiful Chesapeake Bay views. From smash burger and boom boom shrimp to refreshing mojitos and tropical crushes, you're set for a great time at Boardwalk Cafe!
A photo of Baia Coastal Italian Kitchen & Wine Bar restaurant
4. Baia Coastal Italian Kitchen & Wine Bar
4.8
Exceptional(465)
Price: Expensive
• Italian • Chesapeake Beach
Booked 6 times today
We are extremely proud & excited to announce the opening of our second location and future sister restaurant, Baia Coastal Italian Kitchen & Wine Bar! ‘Baia,’ meaning bay in Italian, will be located right on the water in Chesapeake Beach with beautiful unobstructed views of the bay. This new concept will be focusing on fresh seafood, house made pasta, and an extensive Italian wine program featuring a sophisticated, elegant atmosphere.Jason & Jordan Nagers, Tim & Ronda Tracy - OwnerExecutive Chef- Jason NagersGeneral Manager- Mary LongAssistant General Manager- Ryan BrunnerBeverage Manager- David TrejoKitchen Managers- Ryan Matthews & Nick FoleyAssistant Kitchen Manager- Gannon Tracy
A photo of Hook & Vine restaurant
5. Hook & Vine
4.6
Exceptional(840)
Price: Expensive
• Southern • Chesapeake Beach
Booked 9 times today
Hook & Vine is a neighborhood favorite in North Beach, MD, known for its lively atmosphere and delicious Southern coastal cuisine. The restaurant provides a fun escape from the day with its focus on fresh seafood, bacon, bourbon, and wine. As one reviewer put it, it's a place with 'great food, exceptional service, and a really nice, fun atmosphere'. The outdoor seating and extensive drink menu are also praised.
A photo of City Sliders at the Westlawn Inn restaurant
6. City Sliders at the Westlawn Inn
4.1
Excellent(96)
Price: Moderate
• Burgers • Chesapeake Beach
Booked 1 time today
Our Vision:We seek out and promote organic locally grown foods for healthy living at every opportunity.Our Goal:To cater the highest quality products we possibly can. We define quality by evaluating the ingredients freshness, taste, nutritional value, and appearance of all our products.Our Value:We offer the highest quality of natural and organic products. We feature foods that are free of GMO’s artificial preservatives, colors, flavors, sweeteners, and hydrogenated fats. We are passionate about great tasting food and the pleasure of sharing it with our guests. We are committed to foods that are fresh, wholesome, and pure.
A photo of SHIA Restaurant restaurant
7. SHIA Restaurant
new
4.7
Exceptional(21)
Price: Very Expensive
• Korean • Washington
Booked 1 time today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Filomena Ristorante restaurant
8. Filomena Ristorante
4.8
Exceptional(17049)
Price: Expensive
• Italian • Georgetown
Booked 173 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of Old Ebbitt Grill restaurant
9. Old Ebbitt Grill
4.8
Exceptional(29556)
Price: Moderate
• American • Downtown
Booked 366 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Zaytinya - DC restaurant
10. Zaytinya - DC
4.7
Exceptional(19291)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 278 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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