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Best Fun Restaurants in Clinton

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13 restaurants available nearby

A photo of The Wharf-Madison Beach Hotel restaurant
4.6
Exceptional(1889)
Price: Expensive
• Unspecified • Madison
Booked 23 times today
The Wharf-Madison Beach Hotel is a fantastic place to dine, with many reviewers praising the ambiance, service, and food. The views of the Long Island Sound are described as 'stunning' and 'fantastic'. With a menu featuring 'impeccable' and 'delicious' dishes, the restaurant promises a great dining experience.
A photo of Comomango Mexican Kitchen and Cantina restaurant
4.6
Exceptional(57)
Price: Expensive
• Mexican • Madison
Booked 15 times today
Experience upscale Mexican cuisine with a delightful twist at Comomango Mexican Kitchen and Cantina. Our newly redesigned downtown spot offers a charming ambiance, perfect for enjoying drinks and appetizers at the bar or dining on our enclosed porch year-round. Indulge in our inventive tacos with homemade tortillas, featuring flavors like savory shrimp or succulent pulled pork tamales. Cap off your meal with our creamy Tres Leches dessert. With prompt service and engaged waitstaff, every visit is a celebration of flavor and hospitality.
A photo of Chamard Vineyards, Farm Winery Bistro restaurant
4.7
Exceptional(2431)
Price: Expensive
• French American • Clinton
Booked 19 times today
Established in 1983, Chamard Vineyards, is one of the Connecticut Wine Trails founding fathers. Tucked between the Long Island Sound and the Connecticut River, Chamard enjoys a unique marine micro-climate ideal for growing European Vinifera vines such as Chardonnay, Riesling, Gewürztraminer, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir. To produce “French Inspired Wines from the Connecticut Shoreline” has been Chamards mission from the start. As a farm, Chamard honors agriculture by partnering with fellow growers and producers to pair food with wine in celebration of Connecticut’s local gastronomy.
A photo of The Griswold Inn restaurant
4.4
Awesome(901)
Price: Expensive
• American • Essex
Booked 12 times today
The Griswold Inn is an inn and restaurant located in the historic seaport village of Essex. The Gris, as it is affectionately known, has been in continous operation since 1776.`Currently we are offering dine in, dine out, and Gris To Go! Inside, guests may enjoy dining in historic, art-filled rooms which exude character, charm and tradition. Seating for the alfresco experience is available on a first-come, first-served basis, with the exception of larger parties of 7 or more which may be made by calling 860.767.1776. The Inn boasts a wine list consistently recognized by Wine Spectator with the prestigious Award of Excellence; Food & Wine and Travel + Leisure have recently recognized the Inn's restaurant as "Connecticut's coziest" and it is included in Patricia Schulz's "1000 Places to See Before You Die". The Griswold Inn is also the recipient of Connecticut's Highest Award for Hospitality. The best of old and new meet here.
A photo of The Essex restaurant
4.8
Exceptional(1002)
Price: Expensive
• American • Old Saybrook
Booked 12 times today
Set in the heart of downtown, across from the Katharine Hepburn Cultural Arts Center, the “new” Essex will continue to offer the progressive, modern, approachable cuisine that has made it a top restaurant in the region. Whether it’s a pre-theater dinner, a casual gathering with friends, or a tasting menu for a special evening, guests can gather at The Essex to create memories with family and friends while enjoying excellent cuisine. The Essex menu showcases modern American cuisine that draws inspiration from the land, sea and deep heritage of the Connecticut River Valley, using the freshest locally sourced products available from farm and sea. All will inspire an ever-changing menu of progressive interpretations of timeless dishes. "Voted Best New Restaurant in New England" Yankee Magazine "Best Restaurants in Connecticut" CT Magazine "Not to be Missed" Town & Country Magazine"Rising Chef Star" CT Mag
A photo of Surfridge Brewing Company restaurant
4.8
Exceptional(39)
Price: Moderate
• Pub • Centerbrook
Wood fired Artisanal pizza and brewpub. Cold and hot share plates, Neapolitan Pies, and chef driven cuisine. House brewed beers, wines, mixology. Large patio, family and dog friendly.
A photo of Dattilo Fine Italian at Water’s Edge restaurant
4.5
Awesome(860)
Price: Expensive
• Italian • Westbrook
Booked 10 times today
Located on the expansive grounds of the Water’s Edge Resort and Spa sits a beautiful restaurant with magnificent ocean views, Dattilo Fine Italian, the jewel of the Connecticut shoreline. The cuisine is fresh, creative and bold, with flavors reminiscent of old-world Italy. A rich authentic menu pairs with our extensive wine list features wines from across the globe. In addition to the seasonal menu Dattilo also offers nightly dining specials and themed dinners. Each Sunday we end the weekend with one of the finest Brunches in Connecticut featuring carving, pasta, crepe, and omelet stations. The brunch theme changes each week offering a new variety of fare to experience.
A photo of Little Pub- Old Saybrook restaurant
4.6
Exceptional(128)
Price: Moderate
• American • Old Saybrook
Booked 9 times today
Great food, generous drinks, and a lively pub atmosphere you'll feel right at home in. A rustic neighborhood gathering place with a relentless focus on customer service, value, and fun.
A photo of Scotch Plains Tavern restaurant
4.3
Awesome(703)
Price: Moderate
• Pub • Essex
Scotch Plains Tavern is a fun spot with a rustic ambiance and a menu full of tavern cuisine. Reviews rave about the great atmosphere, excellent food, and entertaining bar. Customers love the variety of menu choices and good cocktails. Plus, the outdoor seating with fire pits is a hit. Whether you're there for a casual dinner or a special occasion, you'll definitely have a good time!
A photo of Liv's Oyster Bar restaurant
4.8
Exceptional(2666)
Price: Expensive
• Seafood • Old Saybrook
Booked 21 times today
Opening in 2006, Liv’s Oyster Bar and Restaurant quickly became a dining destination in Old Saybrook. Inspired by his daughter, Olivia, and years of experience in the restaurant industry, owner John Brescio set out with a desire to welcome the community to his family’s table.Dining at Liv’s, whether in the main room, at the bar, or on the patio, is an experience to be savored with friends and family long after summer on the shoreline has past.John Brescio also serves as Liv’s Executive Chef, creating simple, focused dishes with an emphasis on local ingredients, and the stunning seafood that the area provides. The menu at Liv’s changes with the seasons, bringing guests a true taste of the pristine environment. John works closely with Liv’s partners to make sure only the best produce is used, as he would serve nothing less to his family.Together with his exceptional staff, John welcomes you to the special experience he’s created at Liv’s Oyster Bar.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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