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Best Fun Restaurants in Windsor Locks

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927 restaurants available nearby

A photo of Tosca restaurant
4.7
Exceptional(342)
Price: Very Expensive
• Italian • Suffield
Booked 16 times today
Tosca is a fun Italian restaurant in Suffield, CT. Known for its delicious Italian dishes and unique drinks, it has a cozy and intimate ambiance that reviewers love. A favorite spot for both casual and romantic dinners, it's praised for its creative specials and high-quality ingredients. With its scenic outdoor patio and daily specials, it's an exciting place to dine!
A photo of Huasteca Mexican Restaurant restaurant
4.0
Excellent(0)
Price: Moderate
• Mexican • Windsor
Our mission is to serve the best to all guests and nothing more.Come to eat with us and enjoy excellent food and service, here at Huasteca Restaurant.Parking is always free in our large and safe parking lot.
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
4.8
Exceptional(10374)
Price: Expensive
• Steak • Glastonbury
Booked 92 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of Millwright's Restaurant restaurant
4.8
Exceptional(3734)
Price: Expensive
• American • Simsbury
Booked 34 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of TAO Mohegan Sun restaurant
4.7
Exceptional(4328)
Price: Expensive
• Pan-Asian • Uncasville
Booked 131 times today
TAO Asian Bistro & Lounge offers a distinctive culinary experience in the most dramatic setting Mohegan Sun has to offer. Guests can choose from a selection of Asian-inspired specialties, focusing on Chinese, Japanese and Thai techniques and ingredients; including signature dishes like the Satay of Chilean Sea Bass, Lobster Wontons, Peking Duck, Crispy Snapper in “Sand,” and Tuna Sashimi Pringle. TAO Asian Bistro & Lounge’s beverage program pairs perfectly with approachable craft cocktails and extensive sake offerings. The new restaurant at Mohegan Sun is located off the Sky Tower Hotel Lobby and features several notable elements that Guests have come to expect from the iconic brand, including a 16-foot-tall Quan Yin statue anchoring the main dining room.
A photo of Funny Bone Comedy Club & Restaurant restaurant
3.5
Very Good(1)
Price: Moderate
• American • South Windsor
Coming Soon!
A photo of Max Downtown - Hartford restaurant
4.8
Exceptional(169)
Price: Very Expensive
• American • Hartford
Booked 48 times today
Located right in downtown Hartford since 1996, Max Downtown continues to add to all that the city has to offer with its legendary service, food and drink selection. Max Downtown has won a number of awards including Connecticut Magazine's Best for Overall Excellence, Hartford Magazine's Best Power Lunch Spot, Best for Business Entertaining and Best Wine List; has been featured in the Hartford Courant's Great Steaks: The State's Sizzling Best and was rated "Don't Miss" by the New York Times.With a significant list of vintage and non-vintage wines stored in-house, Max Downtown is excited to additionally offer its stunning wine mezzanine as a focal point. Our selection is bound to have the perfect accompaniment for your occasion whether it’s by the glass or by the bottle.If spirits are more your style, Max Downtown's whiskey bar features a broad selection of international bourbons, ryes, scotches and whiskeys crafted across the globe, from Kentucky to Japan.
A photo of The Mooring Restaurant restaurant
4.7
Exceptional(10485)
Price: Moderate
• Seafood • Newport
Booked 100 times today
For over 35 years, we have provided our guests with warm hospitality, crafted beverages and 'top-of-the catch' seafood, including an award-winning wine list and bountiful raw bar offerings.
A photo of Sally's Apizza - Wethersfield restaurant
4.2
Awesome(151)
Price: Moderate
• Italian • Wethersfield
Booked 23 times today
Sally's Apizza is a popular pizzeria located in Wethersfield, Connecticut. It is the fifth location of the famous Sally's Apizza restaurant in New Haven, Connecticut. Sally's Apizza is known for its thin-crust pizza, which is cooked in a coal-fired oven and topped with fresh, high-quality ingredients. Sally's Apizza Wethersfield also offers a variety of Italian classics, including fried mozzarella, chicken parmesan, salads, calamari, and Calabrian chicken wings. The restaurant has a casual, family-friendly and lively atmosphere that is a favorite among locals and visitors alike.
A photo of Trumbull Kitchen - Hartford restaurant
4.5
Awesome(131)
Price: Moderate
• American • Hartford
Booked 29 times today
Contemporary, cool and inventive, it has been fashioned by legendary Connecticut restaurateur Richard Rosenthal and executive chef and partner, Chris Torla. Custom. Progressive cross-cultural dishes offer variations of familiar food from around the world. The menu features a collection of tasters, tapas, tequila as well as larger plates and entrées. A new focus on agave spirits has brought new excitement to the restaurant.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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