THURSDAY LUNCH : Thursday 11:30 AM first seating - 2:30 PM last seating. DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.
FRIDAY and SATURDAY LUNCH: Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.
FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over: 4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).
SUNDAY: PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.
MONDAY: DINNER A LA CARTE : 4 PM to 7:30 PM
Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com
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$25 tasting fee (waived per two bottle purchase) 🍷
Why is our tasting fee so low? We don't want to exclude anyone! We want you to love our wine, take our wine home, and become Styring enthusiasts 😍
Family-owned and family operated, off the beaten path, unpretentious, seriously good wine. In 2003 Styring became the first winery on Ribbon Ridge Road, and we have been crafting award-winning wines on the Ridge ever since.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!Top 100 in USA 2018, 2019, 2021, 2023 & 2024THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
Open Weekly: Saturdays & Sundays, noon-4pm. RSVP: www.styring.com, OpenTable, email, phone, walk-ins always welcome! Book via email or phone all other days.$25 tasting fee (waived per two bottle purchase) 🍷Why is our tasting fee so low? We don't want to exclude anyone! We want you to love our wine, take our wine home, and become Styring enthusiasts 😍Family-owned and family operated, off the beaten path, unpretentious, seriously good wine. In 2003 Styring became the first winery on Ribbon Ridge Road, and we have been crafting award-winning wines on the Ridge ever since.Organic farming, great variety (Pinot Noir, big reds, white wines, sparkling and more), vineyard walks, winery tours, complimentary non-alcoholic beverages.
Rizzo Winery is a boutique winery nestled in the Eola-Amity Hills, a windy viticultural area of the famous Willamette Valley. Named after our winemaker, David Rizzo, we consider ourselves the Winemaker’s Wine, as we are true to liquid greatness and use skilled winemaking techniques.Take in our stunning views and sip the afternoon away. We offer tasting flights, glass pours, and bottle purchases of not only estate wines from our Pinot Noir, Muscat Canelli, and Viognier grapevines, but also our bolder red wines created from Oregon's Columbia Valley. We have such an array of different styles of wine, you're sure to find something you love!
See what locals rave about
From verified diners like you
From verified diners like you
K
Katherine
Portland / Oregon •25 reviews
5.0
Dined 5 days ago
Delicious classic Italian specialties in a warm and welcoming space.
As a tour company, we've always enjoyed bringing guests to Styring. Now with son Colin onboard, we're glad they are open more often so we can bring more guests their way. Speaking of, Colin was there at the time. Our guests loved their visit with him as he shared their wines, and we visited the vines and cellar at the winery. To cap it off it was one of those glorious Fall days.. and the setting was spectacular.