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Best Fun Restaurants in French Quarter

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137 restaurants available nearby

A photo of Brennan's restaurant
4.8
Exceptional(11817)
Price: Expensive
• Creole • French Quarter
Booked 213 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of GW Fins restaurant
4.9
Exceptional(20059)
Price: Very Expensive
• Seafood • French Quarter
Booked 141 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Antoine's restaurant
4.6
Exceptional(11337)
Price: Expensive
• Creole • French Quarter
Booked 87 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Justine restaurant
4.6
Exceptional(2712)
Price: Expensive
• French • French Quarter
Booked 19 times today
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
A photo of Arnaud's restaurant
4.7
Exceptional(7399)
Price: Very Expensive
• Creole • French Quarter
Booked 48 times today
Arnaud's is a gem in New Orleans for its lively ambience and top-notch Creole cuisine. As one reviewer puts it, it's a 'wonderful place with great food and service' and another says 'it feels as if you’re being pampered with great service and delicious food'. Plus, their Sunday Jazz Brunch is a real treat!
A photo of Irene's restaurant
4.9
Exceptional(4231)
Price: Expensive
• Italian • French Quarter
Booked 41 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Broussard's Restaurant restaurant
4.4
Awesome(4075)
Price: Expensive
• Creole • French Quarter
Booked 31 times today
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
A photo of Red Fish Grill restaurant
4.5
Awesome(8533)
Price: Moderate
• Seafood • French Quarter
Booked 42 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Tujague's - New Orleans restaurant
4.0
Excellent(3556)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 16 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Jewel of the South restaurant
4.8
Exceptional(68)
Price: Expensive
• Contemporary British • French Quarter
Booked 33 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).

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From verified diners like you
From verified diners like you
  • JasonVIP
    Kansas City / Kansas •27 reviews
    5.0
    Dined today
    Food was amazing, staff was super friendly. Loved getting a tour of the dresses and learning about the history
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    4.7
  • SandeepVIP
    Chicago / Illinois •107 reviews
    5.0
    Dined 1 day ago
    For apps, we did BBQ Shrimp, Firecracker Tuna Tacos, Lobster Dumplings + Yellowfin Tuna Yakitori. We shared the Scalibut. It was the best dish we had last night. For dessert, we got Bread Pudding + Carajillo. The service did feel a bit pushy. We ordered a bottle of 2022 Pinot Noir, would have liked to “drink in peace”. The restaurant smelled fishy when we entered, guess it’s expected from a seafood establishment.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Craig
    Washington, D.C. Area •24 reviews
    5.0
    Dined 1 day ago
    Wandered in this place by chance. There was only room to eat at the bar. Bartender was welcoming and friendly even tho he was working alone and very busy. Took the time to recommend a great wine and let us test one. Food was fabulous. Service attentive but not annoying. We liked the place so much we went back the very next night to try some of the other offerings. Everything just as perfect the second time around!
    More info
    JustinePrice: Expensive• French• French Quarter
    4.6
  • Tony
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    Meghan and Murphy provided us with first class service! It was so wonderful being served by a father and daughter team. The food was outstanding! The pecan bread pudding is my new favorite dessert! Just scrumptious!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • SandeepVIP
    Chicago / Illinois •107 reviews
    5.0
    Dined 4 days ago
    Tragic start to NYD considering the Bourbon St attack. Brennan’s opened late, we called to confirm our reservation too. Cindy & Sheldon were great. We went w/ Sheldon’s recommendations - Eggs Carpaccio (our fav), Oysters, Eggs St. Charles + Owen’s Scotch Egg. Definitely, we did the Banana Foster. The Musicians were a great addition. We had a better experience here vs Mr. B’s Bistro last night.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8

Discover best fun restaurants in French Quarter

Discover the vibrant dining scene in New Orleans' French Quarter, where the keyword "fun" truly comes to life in its eclectic array of restaurants. Each venue offers a unique blend of excellent service, delicious cuisine, and an inviting atmosphere, perfect for those looking to imbibe the true spirit of New Orleans. From upscale Creole eateries to lively jazz spots, restaurants in this historic district excel in enhancing your dining experience with a dash of local flair and entertainment. The French Quarter is renowned for its culinary diversity, featuring everything from expertly prepared steaks and fresh Louisiana seafood to traditional Creole dishes, all served in settings that range from casual elegance to festive and upbeat. Whether you're a local or a visitor, these establishments promise not only a meal but an unforgettable experience characterized by fun and festivity. Step into any of these spots to enjoy a meal that perfectly encapsulates the joyous dining culture of New Orleans.

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