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Booked 13 times today
Price: Expensive
• Regional Italian (Sardinia) • Homerton
Booked 15 times today
Booked 4 times today
Booked 3 times today
Booked 3 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- TThomasLondon •1 review5.0Dined 4 days agoMy wife and had a 6.30 booking on Sat 04/01/25 and as it was early the restaurant was quiet but at about 7.30 it was getting to be fairly busy The food was excellent we had BRIE, LAMB CHOPS, SEA BASS all cooked to perfection and I can highly recommend it as probably the best restaurant covering Enfield Borough Top MARKSMore infoCarlos @ B & VPrice: Moderate• Modern European• Winchmore Hill•4.5
- HHamzaLondon •1 review5.0Dined 5 days agoAmazingly well cooked and flavoursome food. Steaks were cooked on point, which is a real bug bear for me. So many restaurants fail on this especially with a rump steak. The chicken and tacos were amazing. Value was phenomenal. Karv platter for £75 was enough to feed a family of 5. Service was warm, polite and very friendly. Food arrived very quickly and atmosphere was warm and cosy. Overall, we all loved this place!More infoKarv RestaurantPrice: Moderate• Steakhouse• Hackney•4.4
- GGeoffreyLondon •1 review5.0Dined on Dec 28, 2024Such a charming place, very welcoming waiters and delicious foodMore infoLeo's Restaurant & BarPrice: Expensive• Regional Italian (Sardinia)• Homerton•4.6
- LLinaLondon •6 reviews5.0Dined on Dec 27, 2024We were greeted as always with lots of smiles and a happy "Buona Sera" from Davide and all the team. Today we were celebrating my husband's birthday and were immediately spoilt with a glass of prosecco each to toast the occasion. We have our favourite dishes that we stick to but this evening we decided to try something new, so the birthday boy had Seppia Fritta followed by Vitello Tonnato and I had the Frittura (which I always have) but tried the Pesce Spada e Melenzane with casarecce pasta, which I might add was absolutely delicious and definitely worth recommending! My son had the spaghetti carbonara, followed by a juicy rib-eye and caprese cake for his dessert. It wouldn't be a birthday without a candle in the cannoli and a quick rendition of Tanti Auguri A Te Once again well done Marcus on a fabulous evening, if you have yet to visit, put it on your list and you won't be disappointed. It will become your new favourite restaurant, it's definitely ours!More infoMarcus Kitchen & BarPrice: Moderate• Italian• Enfield•4.9
- BbethanLondon •1 review5.0Dined on Dec 4, 2024Great little spot, relaxed and friendly - with really tasty fish and wineMore infoTollington'sPrice: Expensive• Fish• Holloway•4.5