Best Fun Restaurants in Art Museum

Delicious from start to finish! We raved about the house made biscuits which were were impossibly made better with a touch of the honey sweetened butter. Next, the Caesar salad was tasty but had a bit too much dressing. We were offered a special of bone-in ribeye which had the perfect sear and was cooked exactly to temperature. It was juicy and flavorful without needing any other accoutrements. We did, however add a lobster tail which was also absolute perfection. The stuffed hash browns (caramelized onions and a cheese I can’t recall) were a perfect blend of savory, crunchy and creamy but the Brussel sprouts weren’t anything to remember. And finally, dessert. The baked Alaska - Worth. Every. Calorie. The service was impeccable and friendly without being intrusive or overbearing. The atmosphere was refined yet comfortable. A beautiful experience all around.

Wonderful meal with friends everyone enjoyed their food and the service was top notch h. The cheesesteak egg rolls are a favorite and the pastrami fried rice was delicious as was the smoked salmon Benedict. The Bloody Mary and the peach Bellini were amazing and well crafted

I a bacon cheeseburger that was better than I expected. Washed it down with a vanilla milkshake. My daughter got the grilled cheese and she liked it . She considers herself a bit of a grilled cheese connoisseur. We came two Wednesdays before Christmas and the place was jam-packed but it was a great atmosphere and the decorations are splendid. It seemed like everyone who stepped through the door was immediately in a joyous mood. I guess it’s the ambience of the place.

Fantastic service from everyone in the restaurant. I’ve felt POST COVID, customer service at restaurants has been poor but the service, food, and drinks were exceptional tonight. Very happy I chose an old favorite to celebrate my bday.

Always the perfect spot for a reunion with friends! Parc’s food, service and professional staff met all our expectations today: from the seafood appetizers to the the trout amandine, comforting roasted chicken, delicious mussels, and chicken paillard, everyone enjoyed their lunch. Our server, Tiffany, was wonderful.