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Best Fun Restaurants in Ilwaco

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954 restaurants available nearby

A photo of The Depot Restaurant - Seaview restaurant
1. The Depot Restaurant - Seaview
4.8
Exceptional(1525)
Price: Moderate
• Continental • Seaview
Booked 8 times today
The Depot Restaurant - Seaview features casual fine dining offering a Chef's Table to watch owner Chef Michael Lalewicz perform his magic from a display kitchen. The covered heated deck adds outdoor seating. A northwest and international wine list offers 16 wines by the glass, five microbrews and a hard cider on-tap. This 132 year old train station from the peninsula's Clamshell Railroad feels like a French Bistro especially when seated at the 9 seat counter reminding one of the Orient Express. Northwest Palate claims "Lalewicz has food angels in the kitchen" and food writer Gerry Frank of the Oregonian declares "the Depot is one of the best Dinner Houses in the Northwest"
A photo of Pickled Fish restaurant
2. Pickled Fish
4.0
Excellent(295)
Price: Expensive
• Contemporary American • Long Beach
Booked 13 times today
Pickled Fish Restaurant is located on the top floor of the Adrift Hotel, directly overlooking the Pacific Ocean, in beautiful Long Beach, WA. Come experience our creative, fun, locally inspired cuisine. Sample our craft cocktails, regional wines, and northwest microbrews while enjoying the amazing view. Sip, savor, and eat local. Cheers!
A photo of Shelburne Pub restaurant
3. Shelburne Pub
4.0
Excellent(199)
Price: Expensive
• Northwest • Seaview
For well over 100 years, the Shelburne Pub has drawn visitors and locals who enjoy its old-world ambiance. Innovative menus showcasing fresh, local ingredients are the order of the day. Our chefs showcase the bounty of one of the richest culinary regions of the Pacific Northwest. Featured local wines and micro-brewed beers of the region are served in an elegant and enchanting setting. Cozy corners, a stately dining room, and sparkling bar seating make a quick drink or a leisurely meal a treat. Outdoor seating is available on the south deck weather permitting. Happy Hour offered daily from 3-5pm ($1.00 off beer and wine).
A photo of The Pink Door restaurant
4. The Pink Door
4.8
Exceptional(9121)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Nostrana restaurant
5. Nostrana
4.7
Exceptional(5744)
Price: Expensive
• Italian • Southeast Portland
Booked 72 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Spinasse restaurant
6. Spinasse
4.8
Exceptional(3840)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 32 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Gordon Ramsay Steak - Vancouver restaurant
7. Gordon Ramsay Steak - Vancouver
4.5
Awesome(256)
Price: Very Expensive
• Steak • Richmond
Booked 120 times today
Gordon Ramsay Steak, the first of its kind in Canada, is located at River Rock Casino Resort. Savour the finest cuts of meats, dry-aged to perfection, alongside iconic dishes like Beef Wellington, and signature appetizers like Tuna Tartare and Wild Mushroom Risotto. Curated by renowned Michelin-starred Chef Gordon Ramsay, this exceptional menu promises a culinary experience to remember.
A photo of Janken restaurant
8. Janken
4.6
Exceptional(1104)
Price: Very Expensive
• Creative Japanese • Pearl District
Booked 36 times today
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
A photo of COMMUNION restaurant
9. COMMUNION
4.7
Exceptional(127)
Price: Very Expensive
• Contemporary Southern • Downtown
Booked 39 times today
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
A photo of LeChon restaurant
10. LeChon
4.9
Exceptional(3638)
Price: Moderate
• South American • Southwest Portland
Booked 67 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.

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