Best Fun Restaurants in Las Vegas

Mr. Tolhurst…Bravo! You have done an amazing job of creating such an inviting experience for everyone that walks in to the restaurant. Here’s another freebie “excellence is not a mistake“ and the Restaurant screams intentionalism from the time you walk in and you’re greeted, to the people that seat you at your table, to the cleanliness of the restaurant, the quality of the food, the time in which it’s delivered , etc, etc, etc! I can’t say enough good things about our experience tonight. But I will just say thank you very much for laboring so diligently to give us one of the best dining experiences we’ve ever had. Cheers, GS

“A Perfect Dining Experience at Hell’s Kitchen” ⭐️⭐️⭐️⭐️⭐️ From the moment we walked into Hell’s Kitchen, it was clear this would be a night to remember. The atmosphere perfectly captured the energy of the show—modern, vibrant, and exciting. We were seated promptly at a table with a great view of the open kitchen, where the chefs worked like a well-oiled machine. The service was impeccable. Our server was attentive but not intrusive, ensuring our drinks stayed full and every course arrived at the perfect pace. Now, onto the food: it was flawless. The signature Beef Wellington was a highlight—perfectly cooked with a buttery, flaky crust and tender, flavorful beef. The lobster risotto was rich and creamy, while the sticky toffee pudding ended the meal on a high note. The attention to detail in every aspect, from plating to presentation, was outstanding. It’s clear the team here takes pride in delivering a memorable experience. No drama, no hiccups—just exceptional food and service. Hell’s Kitchen exceeded all our expectations, and we can’t wait to return.

My server Ike was amazing, and very attentive to me which was great because a person dining alone usually gets a lacker service. I've dined here on a couple occasions and normally get the Ribeye(5/5) but decided I wanted to try a couple things at the price of ordering a steak. The Crab artichoke dip was amazing, though a little cold, and for my main course I ordered Salmon(Med) but it came out more too well, and bland lacking any season, and it was like warm as well. The Old Fashioned was the best part of my meal needless to say. I'll return in March as I visit Vegas twice a year and will return, just know to stick to what's known- steak.

We celebrated my parents' 54th anniversary at Esther's, and it was an unforgettable evening! The food was outstanding, and our exceptional waiter, Ruben, made our special day truly memorable. We began with the Sourdough chef's selection of dips, and the capers and anchovies were a standout favorite. My daughters' appetizers, the mussels and Wagyu, were cooked to perfection. Our entrees were superb, but the fire-roasted Branzino fish was the true showstopper. The flavors and presentation were impeccable. Ruben's attentive and informative service added to the warm ambiance, making Esther's the perfect choice for our milestone celebration. We can't wait to return! Highly recommend Esther's for any special occasion or just a great dining experience!

First time for breakfast after coming many, many times for dinner. Our party ordered the crepe du jour, corned beef hash and the breakfast sandwich. Each was unique and delicious. The crepe was very large with seasonal berries. The sandwich had a “too die for” green goddess sauce. The corned bee hash was tender and tasty with Yukon golds (we opted for scrambled instead of poached eggs). Josh was very attentive without “interrupting”’our experience. He kept the drinks full and checked in as necessary. Highly recommend.