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**PAYMENT OPTIONS**
We accept cash and all major credit cards. Please note that we DO NOT accept Apple Pay, Google Pay, or other contactless payments at this time. Thank you for your understanding. If you have any questions, please call and ask for a manager who will be happy to assist you.
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1st Place 'Best Italian Restaurant' winner of the 2018 2019 2020 & 2021 Honolulu Magazine Hale 'Aina Awards - we invite you to enjoy our award-winning Italian cuisine in our beautiful ‘al-fresco’ setting and experience a culinary journey of Italy through Executive Chef Daisuke Hamamoto thoughtfully crafted menu – featuring fresh locally sourced products and fine ingredients imported from Italy. An after dinner menu also featuring dessert creations by our patissier and after dinner drinks are also available for your enjoyment. In addition, an extensive wine list designed by our sommelier, features many premium wines from Italy and Pacific Rim countries.
If your desired time is not available on OpenTable, please call (808) 922-4702. We may have additional availability and will make every effort to accommodate your requested time.**PAYMENT OPTIONS**We accept cash and all major credit cards. Please note that we DO NOT accept Apple Pay, Google Pay, or other contactless payments at this time. Thank you for your understanding. If you have any questions, please call and ask for a manager who will be happy to assist you.Celebration Cakes Are Available!If you are celebrating a special occasion, we have two sizes of “Celebration Packages”, which include a cake and a small gift. Small cakes are suitable for parties up to five and large cakes are suitable for parties of six or more. The prices are $23.00 and $27.00. If you wish to order, please let us know which size in the “add special request” box in the reservation form. For birthdays, we will personalize the cake plate if you provide the name of the birthday person.
Join us on the edge of Waikiki for a sumptuous fusion of Italian cuisine and local flair in the midst of Hilton Hawaiian Village. Fresco serves great tasting seafood, pastas and steaks that will be sure to exceed guests’ expectations. Menu concept was inspired by North, Central and South region of Italy. Fresco produces menu infusing the true Italian flavors from the traditional three regions and collaborates with the fresh local touch and Hawaiian ingredients. The intriguing contemporary atmosphere, modern furniture, large windows overlooking the lagoon and an outdoor landscaping that draws the eyes of travelers on their way to the ocean. Come and enjoy our great tasting Italian Seafood, Steak and Pasta!
Omakase By Aung is a blast! It's a modern, upbeat sushi omakase restaurant with a fun, laid-back atmosphere. You'll enjoy a 15-course meal that's all about fresh, delicious, and inventive sushi bites. The open kitchen with a sushi counter in the middle allows for interactive dining, and the chef's friendly, chatty vibe adds to the fun. Plus, it's BYOB, so you can bring your own drinks! As one reviewer put it, 'Amazing food in a super fun atmosphere!'
Brick Fire Tavern is a Craft Pizza Restaurant, specializing in creating hand crafted Neapolitan Pizza paired with craft beer, select wines, and other hand crafted dishes. By definition, “craft” in the context of food refers to the expertise in making things by hand, and usually in limited quantities. With this as our core, we are dedicated to the art of creating combinations that work in harmony with each other. Our ingredients are homemade, and seasonal whenever possible, and our menu items are uniquely balanced and creative. Everything served from the kitchen has at least one element either cooked or finished in our wood fired brick oven. We have traditional pizzas, as well as our creative and unique pizza combinations which are both fun and fancy ways to use local and fresh ingredients.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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E
Erika
Seattle / Eastern Washington •1 review
4.0
Dined 1 day ago
I love this restaurant. The food is high quality. The chefs are amazing. The service could use a little work. Our server seemed overwhelmed. Also I think the price of cocktails are high. For example their martini was $17 and it didn’t taste like it had more than an ounce of vodka.
It was a perfect evening to celebrate my best friend’s birthday! It was her first time experiencing the fine cuisine at Arancino. Certainly my family’s favorite place to celebrate our celebrations. Our server Corie was very attentive, very friendly with a beautiful smile that made you feel welcomed.
Incredible night of food and fun. Aung is a remarkable sushi chef and a highly entertaining host. And we met such cool people that night at the bar. Loved it all!!
The food was pretty good, our main issue is that they seemed understaffed. Our server seemed to be helping most of the dining room. We could tell he was stressed out.