Best Fun Restaurants in Waimānalo
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- $30 and under
- $31 to $50
- $50 and over
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102 restaurants available nearby
Booked 4 times today
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 255 times today
Booked 13 times today
Booked 63 times today
Booked 8 times today
Booked 106 times today
Price: Expensive
• Japanese • Waikiki
Booked 27 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- GGerardLos Angeles •42 reviews4.0Dined 1 day agoChristie was highly professional and engaging. Very efficient and courteous! Well done!More infoHideoutPrice: Expensive• Pacific Rim• Waikiki•4.6
- JJamesPortland / Oregon •4 reviews5.0Dined 1 day agoGreat service from Ally. Views and ambience were spectacular. Ocean views aplenty. Food was pretty good. Nothing inventive or spectacular, but solid. They really push their Mai Tais which were very tart with a thick and super sweet foam which reduces the size of the cocktail by a good amount. Not even close to others I’ve had in Waikiki.More infoMonkeypod Kitchen - WaikikiPrice: Moderate• Hawaii Regional Cuisine• Waikiki•4.6
- OTOpenTable DinerLos Angeles •7 reviews5.0Dined 4 days agoAlways a great place to get drinks! Happy Hour is great !More infoDeck.Price: Expensive• Hawaiian• Waikiki•4.2
- BBobHawaii •1 review5.0Dined 6 days agofood was awesome bartender and waitresses was the bestMore infoFormaggio Grill KailuaPrice: Expensive• Contemporary Italian• Kailua•4.1
- TTiffanyVIPDallas - Fort Worth •3 reviews5.0Dined 6 days agoThe best omakase dining experience I’ve ever had was nothing short of magical. From the moment I sat at the counter, I knew I was in for something special. The chef greeted me warmly, and the intimacy of the setting made it feel like a private performance. Each dish was a revelation. The first bite—a piece of toro so fresh it practically melted in my mouth—set the tone. The chef’s precision was mesmerizing, from the way he sliced the fish to the delicate brushing of soy sauce. Every ingredient was carefully selected, and the seasonal touches made each bite feel like a fleeting masterpiece. What made it unforgettable wasn’t just the food—it was the storytelling. The chef explained the origins of the ingredients, why he paired certain flavors, and even shared anecdotes about his inspirations. It wasn’t just a meal; it was a journey. I left feeling not just satisfied but inspired, with a deeper appreciation for the art of sushi. It’s an experience I’ll treasure forever!!!More infoOmakase By AungPrice: Very Expensive• Japanese• Kaimuki•4.9