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Best Healthy Restaurants in Belmont Cragin

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110 restaurants available nearby

A photo of Daisies Chicago restaurant
4.8
Exceptional(300)
Price: Expensive
• American • Logan Square
Booked 111 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Eden restaurant
4.8
Exceptional(1655)
Price: Expensive
• American • Avondale
Booked 29 times today
Eden's focus on high-quality, seasonal ingredients, and their on-site greenhouse that grows herbs and flowers, makes it a healthy choice. They also practice sustainability by composting organic waste. As noted in the reviews, customers appreciate the fresh, clean ingredients and creative combinations, as well as the vegetarian and vegan options. One reviewer even mentioned the food is 'incredibly fresh' and 'cultivated with intention'.
A photo of Bloom restaurant
4.7
Exceptional(546)
Price: Expensive
• Vegetarian / Vegan • Bucktown / Wicker Park
Booked 19 times today
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
A photo of Cooper's Hawk Winery & Restaurant - Oak Park, IL restaurant
4.4
Awesome(4177)
Price: Moderate
• American • Oak Park
Booked 56 times today
Cooper's Hawk Winery & Restaurant - Oak Park is lauded for its healthy menu options. One reviewer praised their ability to accommodate gluten-free dining requests, while another noted a varied menu with lots of choices. Many reviewers mentioned the quality and deliciousness of the food, with one even mentioning a salad option. Overall, the restaurant seems to prioritize both taste and nutrition.
A photo of Thattu restaurant
4.7
Exceptional(490)
Price: Expensive
• Indian • Avondale
Booked 18 times today
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
A photo of Rustico restaurant
4.7
Exceptional(1042)
Price: Moderate
• Italian • Oak Park
Booked 13 times today
Rustico serves healthy options like the Salmon Beet Salad, House Salad, and Caprese, which are all made with fresh, natural ingredients. The menu also highlights grilled vegetables and lean proteins. The restaurant's focus on Mediterranean cuisine, which emphasizes whole grains, fresh fruits and vegetables, adds to its healthy appeal. Customers have praised the food's freshness, preparation, and quality, further supporting its healthy reputation.
A photo of Hemmingway's Bistro restaurant
4.6
Exceptional(1274)
Price: Moderate
• Contemporary American • Oak Park
Booked 8 times today
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
A photo of Cafe Con Leche restaurant
4.9
Exceptional(339)
Price: Moderate
• Mexican • Logan Square
Booked 2 times today
Café Con Leche opened its doors in 2001 on Milwaukee Avenue in the heart of Chicago’s Logan Square neighborhood. It’s become a popular restaurant for dinner, lunch, and breakfast in Logan Square.Since then, Café Con Leche has been serving both Mexican breakfast favorites and Latin dinner classics, paired with delectable desserts and coffees. From fresh salsas with a perfect balance of spices, to delicious slow-roasted pork and savory meats, there’s something delectable for everyone.
A photo of Turquoise restaurant
4.7
Exceptional(1255)
Price: Moderate
• Mediterranean • Roscoe Village
Booked 9 times today
Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.
A photo of Buona Terra restaurant
4.8
Exceptional(292)
Price: Moderate
• Italian • Irving Park
Booked 6 times today
As one of the most beloved (and highest-rated) Italian restaurants in Chicago for over 22 years, the historic Buona Terra continues to serve scratch made pastas, brick oven pizza, fresh fish and seafood options as well as chops and steaks. The wine selection is meticulously chosen (and inspired by our yearly trips to Italy for the Vin Italy fair) to pair with our different plates made with the freshest ingredients. Chef Chepe sources fresh items from the market daily. He butchers our fish and meats daily, makes all of our sauces and soups in house and most of our deserts. You might note that you see familiar faces as our servers have been with us since we opened our doors.Whether you've been here a hundred times or tonight is the first visit, we think that you'll "Come for the food, leave as a friend".Closed Super Bowl Sunday, February 9th.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jill
    Chicago / Illinois •1 review
    5.0
    Dined today
    Great dinner, server was respectful of our pace for the evening. Manager Alia was super-responsive and helpful responding to my call post-visit about a left-behind personal item. Great food and service all around!
    More info
    Cooper's Hawk Winery & Restaurant - Oak Park, ILPrice: Moderate• American• Oak Park
    4.4
  • RichardVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 3 days ago
    Wonderful breakfast/brunch venue. Obviously a neighborhood spot based on the mix of diners who were there on a Sunday. Not a budget place to eat, but rather a high quality restaurant with excellent service and food!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.8
  • George
    Chicago / Illinois •5 reviews
    5.0
    Dined 4 days ago
    We got the chef's counter experience. We were seated at a counter on high chairs looking into the kitchen as they were preparing the food for the restaurant. They worked as a well oiled machine. Tue Chef/Owner was there working at the pass finishing dishes. He helped to serve us and explain the dishes. The food was excellent. There were different textural elements along with complimentary and contrasting flavors. Everything was seasoned to perfection. We got the optional wine paring with it, and unfortunately, the waitress that was serving our drinks was a little slow at one point and we didn't get the wine that was intended to go with a dish until after that course. Fortunately, it was a reisling so sipping on it between courses was enjoyable. Overall it was a stellar experience that I would definitely recommend amd I will definitely be going back to Bloom.
    More info
    BloomPrice: Expensive• Vegetarian / Vegan• Bucktown / Wicker Park
    4.7
  • zoeVIP
    Denver / Colorado •1 review
    5.0
    Dined 4 days ago
    Amazing service and food! Can’t wait to come back for brunch
    More info
    EdenPrice: Expensive• American• Avondale
    4.8
  • Zack
    Los Angeles •1 review
    5.0
    Dined 6 days ago
    Great restaurant that knows how to make great food in a comfortable setting. The menu is diverse but also approachable for somebody who does not eat southern indian food often. We loved the really friendly staff, and even though the tipping is included in the food we would have been comfortable adding gratuity - and that’s a great feeling while dining!
    More info
    ThattuPrice: Expensive• Indian• Avondale
    4.7
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