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Best Healthy Restaurants in West Hartford

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8 restaurants available nearby

A photo of Artisan - West Hartford restaurant
4.7
Exceptional(1652)
Price: Expensive
• American • Hartford
Booked 26 times today
Artisan - West Hartford is known for its farm-to-table seasonal cuisine. The reviews are full of praises for the delicious food, beautiful ambience, and friendly service. One reviewer mentioned their 'salad with salmon was delicious'. Another review highlighted the restaurant's unique and delicious choices on the menu. Although there were a few mentions of limited options for vegan/gluten free, overall, Artisan seems to provide healthy dining choices.
A photo of Trumbull Kitchen - Hartford restaurant
4.6
Exceptional(136)
Price: Moderate
• American • Hartford
Booked 40 times today
Contemporary, cool and inventive, it has been fashioned by legendary Connecticut restaurateur Richard Rosenthal and executive chef and partner, Chris Torla. Custom. Progressive cross-cultural dishes offer variations of familiar food from around the world. The menu features a collection of tasters, tapas, tequila as well as larger plates and entrées. A new focus on agave spirits has brought new excitement to the restaurant.
A photo of Pond House Cafe restaurant
4.6
Exceptional(2694)
Price: Moderate
• Fusion / Eclectic • Hartford
Booked 6 times today
Nestled on the pond in historic Elizabeth Park the Pond House is surrounded by gardens & offers four seasons of charm with a menu to match. Changed seasonally we offer eclectic comfort food that reflects the down to earth but playful spirit of our staff. Announce Spring's arrival with a walk through the park followed by brunch on the patio. Stop and smell the world famous roses then linger over dinner as sun slowly sets over the trees. Lunch, Dinner, Brunch & Take out. The Pond House Cafe- stylish, fun & playful.
A photo of Piccolo Arancio restaurant
4.6
Exceptional(1309)
Price: Expensive
• Italian • Farmington
Booked 3 times today
Piccolo Arancio, a modern Italian restaurant, is all about fresh, soulful flavors. Chef Flori Kryeziu uses the best available ingredients to create vivid and bursting dishes. Reviewers love the salmon and broccoli-rabe, and appreciate that they serve vegetables instead of pasta, making it a great option for those with reduced carb load. Plus, the dining experience is described as 'leisurely, sensuously and with gusto' - it's not just about the food, it's about the whole experience!
A photo of At The Rooftop restaurant
4.7
Exceptional(213)
Price: Expensive
• American • Canton
Booked 42 times today
Welcome to @ The Rooftop, the newest addition to Zen Restaurant Group, located in Canton, Connecticut. Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist. Indulge in the ultimate culinary experience with our Omakase sushi bar, where the finest ingredients come together to create unforgettable dishes. Immerse yourself at the bar as our team reimagines classic cocktails with modern twists. For the discerning beer and wine connoisseur, our self-tap beer and wine system offers a curated selection, allowing you to sample a diverse array of beverages at your own pace.Our rooftop dining area features an open-air ambiance perfect for sharing laughter with friends, celebrating a special occasion, or indulging in a romantic dinner for two.
A photo of Millwright's Restaurant restaurant
4.8
Exceptional(3740)
Price: Expensive
• American • Simsbury
Booked 46 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of Casa Mia On The Green restaurant
4.2
Awesome(144)
Price: Moderate
• Italian • Rocky Hill
Booked 1 time today
Named as one of the best Italian restaurants in the country by a leading trade association, Casa Mia On The Green in Rocky Hill, CT has been family owned and operated since 1985. Diners enjoy a low-key and welcoming setting in which to engage in the "art of dining".Menu options at Casa Mia On The Green range from a la carte lunch and dinner menus, to a family style menu and a buffet menu. There are multiple catering menus and special holiday options too. Standard choices include appetizers, salads, pasta and risotto specials and an array of seafood and meat dishes. A nice range of vegetarian dishes are also available, and these go beyond pasta with meatless sauces, including meals such as grilled eggplant with gorgonzola, salad and pasta. Ideal for a meal with family or friends, Casa Mia On The Green is a must try restaurant.
A photo of The Saybrook Fish House restaurant
4.8
Exceptional(430)
Price: Expensive
• Seafood • Glastonbury
Booked 12 times today
Saybrook Fish House is the spot to go to in the area when craving seafood and great wine. The venue uses quality ingredients that really make their dishes standout. The seafood used comes from the New England coast. Saybrook Fish House is open for business seven days a week. It's a great eatery for celebrations and for fun date nights.From the raw bar, diners can dig into jumbo shrimp cocktail and oysters on the half shell. For appetizers, the restaurant offers everything from fried mozzarella and mussels in white wine, to baked mushrooms and crab cakes. Clam lovers must try the fried whole belly clam entrée, which is fried to perfection. Another seafood favorite is the king crab legs served with decadent drawn butter.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Anna
    New York City •1 review
    5.0
    Dined 3 days ago
    Food was absolutely outstanding, excellent service and ambiance. We had a wonderful Christmas Eve dinner and experience as first timers at Artisan. Will be returning!!
    More info
    Artisan - West HartfordPrice: Expensive• American• Hartford
    4.7
  • beth
    New York City •3 reviews
    5.0
    Dined 6 days ago
    The staff was exceptional - attentive, handled special requests perfectly, did not make us feel rushed even on a busy night. The food was delicious, nice variety of choices. Had speciality drinks that were unique and very good.
    More info
    Trumbull Kitchen - HartfordPrice: Moderate• American• Hartford
    4.6
  • BobVIP
    New York City •5 reviews
    5.0
    Dined 6 days ago
    Food and presentation a cut above the competition. Our party of 4 enjoyed a variety of brunch offerings, with the braised beef gnocchi dish particularly noteworthy. We finished the meal with the French Toast of the day - cinnamon and pear - a real treat! My only criticism would be the coffee - it was brewed a little weak - not clear if it was specific to that particular pot or reflected the beans used. While we did not order any brunch cocktails, we noted some interesting offerings on the drink menu and well prepared drinks being consumed by others. Strongly recommend a visit for brunch, lunch, or dinner. There special price fix dinners and lunches are also noteworthy.
    More info
    Pond House CafePrice: Moderate• Fusion / Eclectic• Hartford
    4.6
  • Karen
    Philadelphia County •4 reviews
    5.0
    Dined 7 days ago
    The food was fabulous! Homemade pasta in all of the pasta dishes. The shrimp was fresh and perfectly cooked. They match flavors so perfectly and every bite was delicious! We ordered the vanilla ice cream for dessert and to our surprise, it was vanilla gelato, again homemade! Needless to say, we did not leave any in the bowl. Definitely a place to go again and again!
    More info
    Piccolo ArancioPrice: Expensive• Italian• Farmington
    4.6
  • LauraVIP
    New York City •39 reviews
    5.0
    Dined on Dec 18, 2024
    This was the first time dining at The Rooftop for both myself and my dear friend, Cindy. We were looking forward to our celebratory holiday luncheon here and were not disappointed. I had the Maple cider salmon entree and substituted the Brussel sprouts for asparagus. The sprouts were a tad salty but I love salt so that was not a problem for me! Cindy had the pan seared sea scallops with the butternut puree and the Fuji apple relish and loved them so much so she was unwilling to share one bite. Dessert was the bomb, not kidding, we both had the same dessert. I almost felt guilty eating it, not because of the calories, but because of the artfully displayed sweet on the plate . . . stunning. Thank you for a wonderful dining experience. We will be back again.
    More info
    At The RooftopPrice: Expensive• American• Canton
    4.7
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