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Best Healthy Restaurants in Forest Hill / West Portal

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67 restaurants available nearby

A photo of Spiazzo Ristorante restaurant
1. Spiazzo Ristorante
4.7
Exceptional(1219)
Price: Moderate
• Italian • Forest Hill / West Portal
Booked 5 times today
Giuseppe and Francesco welcome you to Spiazzo Ristorante we will take to an imaginary trip to Italy with all the Italian flavors by chef Francesco Melis. We also offer a big selection of Pastas, firewood Pizzas, Chicken, veal and a lot of seafood dishes, with many choices for the Vegetarians as well with the largest wine list of West Portal, please come and visit us.
A photo of Roti Indian Bistro - San Francisco restaurant
2. Roti Indian Bistro - San Francisco
4.9
Exceptional(1472)
Price: Moderate
• Indian • Forest Hill / West Portal
Booked 7 times today
ROTI Indian Bistro marries casual, contemporary styling to classic Indian cuisine. The chefs take diners on a culinary tour of India, offering a taste of the North in the Tandoori meat dishes and hints of the South in the vegetarian curries. Fresh breads are available from the tandoor, a mesquite- fired clay oven unique to Indian cooking. Traditional freshly house roasted Indian spices to create a diverse fresh, menu. ROTI prides itself on the dining experience - at this popular new addition to the vibrant West Portal neighborhood, refined customer service from the attentive staff and fabulous food have established a higher standard of dining for the area.
A photo of ANZU restaurant
3. ANZU
4.2
Awesome(2647)
Price: Expensive
• Californian • Downtown / Union Square
Booked 5 times today
Restaurant ANZU, located in the Union Square shopping district of Downtown San Francisco. Contemporary Japanese Cuisine with California and Asian flavors.
A photo of Che Fico San Francisco restaurant
4. Che Fico San Francisco
4.6
Exceptional(1960)
Price: Expensive
• Italian • North Panhandle / USF
Booked 69 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of The Rotunda at Neiman Marcus - San Francisco restaurant
5. The Rotunda at Neiman Marcus - San Francisco
4.7
Exceptional(6228)
Price: Expensive
• Contemporary American • Downtown / Union Square
Booked 94 times today
The Rotunda serves afternoon tea seven days a week beginning at 1:30 p.m. A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.Please use link below to reserve your tea experience.https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.*February 22, the outside elevator is under construction. Enter through any of the outside NM entrances, take any elevator to the 4th floor.
A photo of Zuni Cafe restaurant
6. Zuni Cafe
4.7
Exceptional(7942)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 117 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Frances restaurant
7. Frances
4.8
Exceptional(3681)
Price: Very Expensive
• Californian • The Castro
Booked 31 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
A photo of Octavia restaurant
8. Octavia
4.7
Exceptional(2665)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 41 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Komaaj Mazze Wine Bar restaurant
9. Komaaj Mazze Wine Bar
4.6
Exceptional(166)
Price: Expensive
• Persian • Mission District
Booked 18 times today
Komaaj is a Northern Iranian cuisine brand focusing on the flavors and aromas of the Northern region of Iran. Komaaj was born with the mission to create a platform for making a cultural bridge by serving, well-crafted and unique Northern Iranian cuisine with an emphasis on regional flavors, and their culinary traditions. Today, Komaaj food and its products are prepared and presented in a manner that honors Northern Iran culinary traditions by sourcing seasonal fresh produce, herbs, spices, and products available in the Bay Area.Our latest project, KOMAAJ MAZZE WINE BAR, brings the tastes, smells, and traditions of the region we call home to the table at our newly opened location in the Mission neighborhood of San Francisco.At KOMAAJ MAZZE WINE BAR we offer a culinary experience of platter style dishes for you to share while sipping on our special collection of the Caucasus regional wines and house made non-alcoholic Sharbats that are unique in taste and memorable to experience.
A photo of Firefly Restaurant restaurant
10. Firefly Restaurant
4.9
Exceptional(3050)
Price: Expensive
• Contemporary American • Noe Valley
Booked 31 times today
We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly gracious host who is ACTUALLY glad you’re there. Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.

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