Best Historic Restaurants in Boynton Beach

He had an early Valentine’s Day celebration here and everything was fantastic. There was no live music, which was nice because we were able to talk to each other. The food was so good too. We started w the snapper crudo: it was light and refreshing. It was delightful and worth $30 IMO. My husband had the duck pasta dish and it was full of flavor, creamy and filling. You don’t need a side w that dish at all! I got the pork chop and string beans as a side. Both were fantastic! The pork was moist and cooked perfectly w some herbs. The string beans came with a chili oil on them and also was delicious. Not spicy at all. For cocktails we ordered the eagles nest and cardinal sin. Both really good. Eagles nest (if that is what it’s called) was creamy from the egg whites and the cardinal sin tasted a bit more strong and not too sweet. Great choices. Overall a successful Vday and we will definitely be back

Olio was wonderful but we sat outside and the train is very close so that is the only negative. I would sit in, next time

Fantastic food, ambiance and great server, Judy! This was above and beyond for a new restaurant right off the Ave on Delray! Complementary warm bread with dip and the Branzino are delicious! I’ll be back.

We came in 20 minutes earlier than our reservation. We were greeted/welcomed by the host to have a seat by the lobby. Ironically, there was a 3 seat corner spot at the bar perfectly for me and my party. On Wednesday, they had live music and I reserved for the all you can eat stone crab claws. The bartender, Matt, was very well mannered, attentive, kind, and made our drinks to perfection. We were served fast in my opinion on a busy night. We chose a soup with our stone crab claws which was very fresh with mini meatballs, chicken, and vegetables. So good. As for the claws, I’d like to believe they are fresh. I notice you start with 2 pounds then they serve 3 claws after. I assume - all you can eat but once I finished the 2 pounds and had my 3 extra, I was honestly done. Again, really good. My boyfriend had a skirt steak and that was made to perfection. The restaurant was very nice and I truly enjoyed dining here.

We had such a nice experience. Meat and cheese board was wonderful also wine that the owner john recommended was delicious. We will be coming back. Highly recommend