Best Historic Restaurants in Northeast Park Hill

Made this reservation in November for Jan. 14. At that time, the advertised price was $60. When we got there, the price was $75 since it was the Christmas tea. This should have been adjusted in Open Table since the hotel knew that the price would be increased by the time of the reservation. Otherwise, all was exquisite.

Wonderful wait staff. Food good overall. Good for business conversations.

I did like the look and ambiance of the space. The food was mostly good, especially the chicken. I didn't care for the cornbread, very dry and not much flavor. The drinks were decent. This was our team holiday dinner, party of 8. We had an early reservation so the place was not busy when we arrived. Our group was a little disappointed with the service. Our server seemed a little stressed in keeping up with our table, which we thought was odd, since ours was the only large party there at the time. A colleague in our group asked for a to go box and he received a little bit of an attitude from our server, saying he was helping another table first. Lastly, I ordered the strawberry shortcake to go. Honestly, this dessert was terrible! It was made using their biscuits. Very dry, hardly any strawberries or cream. Top 5 worst restaurant desserts!

We had a great date night dinner before going to a show at the Paramount.

Service and food were great. Our server Mike went out of his way to make sure we enjoyed our experience.